Cucina Calandra

Featured Items

• Zuppa del GiornoUS$14.00

• CharcuterieUS$33.00

  Imported prosciutto, speck del tirolo, cacciatorino, sopressata, capicolla, sharp and sweet auricchio provolone, parmigiano, olive medley, marinated artichokes, garlic crostino and tomato bruschetta served on wooden cutting board

Antipasti/Appetizer

• Spiedino alla RomanaUS$17.00

  With anchovies, capers, roasted garlic, onions and citrus sauce

• AranciniUS$17.00

  Ground beef filled with arborio rice, green peas, fresh mozzarella and parmigiano cheese, served with marinara sauce

• Broccoli di Rabe e SalsicciaUS$18.00

  Broccoli rabe and grilled sausage

• Bufala CapreseUS$20.00

  Imported bufala mozzarella, fresh tomatoes, extra virgin olive oil and fresh basil

• Calamari FrittiUS$22.00

  Calamari rings with hot or sweet marinara sauce and lemon over arugula nest

• Gamberi al LimoneUS$22.00

  Jumbo shrimp sautéed in a roasted garlic-citrus sauce over parmigiano coated fried artichokes

Insalate/Salad

• Insalata di Cesare CardiniUS$13.00

  Romaine, croutons, shredded parmigiano cheese

• Insalata della CasaUS$14.00

  Iceberg lettuce, grape tomatoes, cucumbers, carrots, red onions, house vinaigrette, topped with shaved parmigiano cheese

• Insalata Tricolore e CaprinoUS$16.00

  Baby arugula, bosc pears, radicchio, endive, fried goat cheese medallions, topped with roasted pignoli, tossed in a balsamic vinaigrette

Pizza and Flatbread

• Pizza MarinaraUS$18.00

  San Marzano tomatoes, garlic, oregano, basil and extra virgin olive oil

• Pizza NapoletanaUS$20.00

  San Marzano tomatoes and mozzarella. Extra Toppings: Pepperoni, meatballs, sausage mushrooms, onions or olives

• Pizza MargheritaUS$22.00

  San Marzano tomatoes, fior di latte mozzarella and basil

• Pizza BiancaUS$22.00

  Ricotta, provolone, mozzarella and parmigiano with thin slices of fresh tomatoes and arugula

• Pizza alle Tre SalsicceUS$23.00

  Tomato sauce, Italian sausage, hot sopressata, Genoa salami and mozzarella

• Pizza con Cime di Rapa e SalsicciaUS$23.00

  Broccoli rabe, Italian sausage and provola

• Fig and Prosciutto FlatbreadUS$23.00

  A crispy rosemary crust, sliced figs, balsamic glaze, prosciutto di Parma and crumbled gorgonzola cheese

• Sorrentino FlatbreadUS$23.00

  Ripe tomatoes, homemade mozzarella and basil

• CalzoneUS$23.00

  San Marzano tomatoes, ricotta, ham, parmigiano and mozzarella

Pasta

Not Discounted on Pasta Night

• Lasagna of the DayUS$26.00

• Rigatoni alla VodkaUS$28.00

  Prosciutto and green peas in vodka sauce

• Gnocchi di SorrentoUS$28.00

  Baked potato dumplings, melted mozzarella served in a pink sauce

• Fusilli alla SicilianaUS$28.00

  Italian pan-fried eggplant, filetto di Pomodoro, fresh mozzarella and basil chiffonade

• Cavatelli con Ragu di SalsicciaUS$28.00

  Crumbled Italian sausage, tomato sauce and topped with fresh ricotta

• Penne alla ZozzonaUS$28.00

  Guanciale (pork cheek), onions, Italian sausage, pecorino romano cheese, egg yolk, cherry tomatoes and a pinch of pepperoncino

• Orecchiette CalabresiUS$28.00

  Broccoli rabe, roasted garlic, extra virgin olive oil and Calabrian chili peppers

• Linguini alla VongoleUS$33.00

  Fresh clams in a red or white sauce

Pesce/Fish

• Sogliola al Limone VerdeUS$36.00

  Egg-washed fillet of sole, roasted garlic, with a caper and white wine-citrus sauce, over mashed potatoes and spinach

• Dentice GrigliatoUS$36.00

  Grilled red snapper fillet, topped with tomato bruschetta, drizzled with aged balsamic and basil oil

• Pesce Spada Grigliato con Salsa VerdeUS$36.00

  Grilled swordfish steak drizzled with salsa verde served over mashed potatoes and spinach

• Salmone all' Acqua PazzaUS$38.00

  Atlantic salmon fillet, clams, PEI mussels and crab meat over baked polenta and sautéed spinach surrounded with a light roasted garlic tomatoes broth

Carne/Meat

• Pollo ParmigianaUS$33.00

  Breaded chicken cutlet, marinara sauce, basil, mozzarella and parmigiano cheese over linguini

• Pollo al Vino BiancoUS$33.00

  Pan sauteed chicken breast, with mediterranean herbs, garlic, sundried tomatoes and white wine deglazed with a touch of heavy cream, served with mashed potatoes and spinach

• Costoletta di Maiale ArrabbiataUS$38.00

  Hot spice dusted pork chop, grilled, served with smoked andouille sausage, hot and sweet Italian peppers and vidalia onions in a roasted garlic, tomato traced brown sauce, with asparagus and mashed potatoes

• Rollatine di VitelloUS$36.00

  Prosciutto, ricotta and provolone cheese filled veal scaloppini, in a brown mushroom sauce

• Orecchia di ElefanteUS$38.00

  Hatfield reserve pork chop pounded thin, egg-washed, double coated with parmigiano breadcrumbs, pan fried, topped with baby arugula, cherry tomatoes and red onions, tossed with lemon, Italian vinaigrette

• Bistecca di Manzo ai PorciniUS$48.00

  Grilled 10 oz New York strip steak brushed with roasted garlic-mediterranean herbed butter, mashed potatoes and asparagus, with porcini mushroom brown sauce

Sides

• Italian Fries or French FriesUS$7.00

• Vegetable MedleyUS$7.00

• Sautéed SpinachUS$10.00

• Fried ZucchiniUS$10.00

• Linguini MarinaraUS$12.00

• Meatballs with Marinara SauceUS$15.00

• Parmigiano RisottoUS$16.00

• Broccoli RabeUS$16.00