Best Asian restaurants in Tucson

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4 restaurants available nearby

A photo of P.F. Chang's - Tucson restaurant

1. P.F. Chang's - Tucson

4.5

Awesome(433)

Price: Moderate

• Chinese • Avondale

Booked 4 times today

Excellent food & service for a birthday party - will be back

A photo of OBON + Sushi + Bar + Ramen - Tucson restaurant

2. OBON + Sushi + Bar + Ramen - Tucson

4.6

Exceptional(582)

Price: Expensive

• Asian • Tucson

Booked 14 times today

Always great food and great service! Comfy seating, too

A photo of Ume - Casino Del Sol Resort restaurant

3. Ume - Casino Del Sol Resort

3.7

Very Good(299)

Price: Moderate

• Asian • West Tucson

Booked 2 times today

This was our first time back in almost a decade, and the food was still great. The service was a little slow, and there were a lot more kids around this time, but overall, the experience was enjoyable. The sashimi combo was fresh and was a great value for 9 large pieces of sashimi, 2 nilgiri, and any roll (we got the flaming Del Sol roll, of course). The chicken teriyaki was perfectly cooked with a well-balanced sauce that wasn't too salty like other places. My wife ordered two additional rolls since there were three of us, and both rolls were delicious. We plan to come back when we visit Tucson again in the future, and we highly recommend it!

A photo of Nattha's Bann Thai Asian restaurant

4. Nattha's Bann Thai Asian

new

(0)

Price: Moderate

• Thai • East Tucson

Booked 1 time today

Nattha’s Bann Thai brings authentic Thai cuisine to Tucson, in addition to quality Chinese Cantonese dishes. Nattha’s Bann Thai is pleased to present a menu that includes many gentle yet flavorful Cantonese recipes alongside a vibrant offering of Thai meals. Whether you like it mild or spicy, we have something for everyone. We are proud to serve fresh wok made dishes with made-from-scratch ingredients that are unique, and authentic. Nattha is from Bangkok, Thailand and holds to the highest standards. Our entire kitchen staff is Asian. Chef de Cuisine Sam speaks four languages and brings over 25 years of Asian culinary expertise to Nattha’s Bann Thai and prepares everything from sauces to rich curry paste by hand. Pastry Chef Jenny has worked at her family's Chinese restaurant for years and hand makes the egg rolls and crab puffs.

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