Best American Restaurants in Des Peres
Price
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
57 restaurants available nearby
How is content generated
See what locals rave about
- DDianeSt. Louis •1 review5.0Dined 2 days agoThe food is always so delicious at Cooper’s Hawk! The service was excellent and the wine is always great! It’s always something to look forward to when you make a reservation at Cooper’s Hawk and it’s a delight to be there!More infoCooper's Hawk Winery & Restaurant - Town and Country, MOPrice: Moderate• American• Chesterfield•4.5
- BBobSt. Louis •28 reviews5.0Dined 3 days agoThis is the place for great steaks and OUTSTANDING service.More infoTwisted Tree SteakhousePrice: Expensive• Steakhouse• Kirkwood•4.8
- LlouSt. Louis •15 reviews5.0Dined 3 days agoReceived a $100 dollar reward for wine offer. Great food, Lillian was friendly and knowledgeable. We both ordered the filets withe 2 sides included. Ordered another side order of risotto per Lillian’s recommendation. Good value for around $140 + free $100 for wine. Every time we come here, we ask ourselves why we don’t come more frequently.More info801 LocalPrice: Expensive• American• Frontenac•4.6
- NNickNashville •1 review5.0Dined 4 days agoTook some clients out to dinner here for an industry conference and everyone was thrilled with the food and service. Everyone’s food was cooked to temperature, the apps were awesome and the drink menu was modern and fun!More infoJ. Gilbert’s Wood-Fired Steaks & Seafood - West County CenterPrice: Expensive• Steak• Des Peres•4.7
- DDavidSt. Louis •5 reviews5.0Dined 7 days agoDinner was very nice and the food was very good. Our waiter was very attentive and the service by all the staff was amazing. We enjoyed ourselves very much.More infoOlive + OakPrice: Expensive• American• St. Louis•4.8
Discover best American restaurants in Des Peres
Discover the best of American dining in the vibrant Des Peres neighborhood of West County, St. Louis. This area boasts an array of restaurants that offer a rich mix of traditional and contemporary American cuisine, making it a prime destination for food enthusiasts. From prime-aged beef cooked on mesquite wood-fired grills to upscale pub food that incorporates local Missouri and Illinois farm-fresh produce, the culinary offerings are diverse and cater to a range of tastes. Each venue prides itself on its unique ambiance, from cozy and intimate settings with soft lighting and rich wood accents to lively, well-appointed pubs that feature extensive beer, wine, and cocktail selections. The dining scene in West County, St. Louis, is characterized by its commitment to quality and innovation, ensuring a memorable dining experience for locals and visitors alike. Whether you're in the mood for award-winning crab cakes, distinctive burgers, or artisanal beverages, the American restaurants in this locale promise satisfaction. Reservations are recommended to secure a spot at these popular establishments, where the quality of food and service speaks volumes about their enduring appeal.