Best Asian Restaurants in Winter Garden

Our food was all fabulous! Our server was even better, he made our experience even more memorable. Would recommend Jesus was server of the week! We will be back!

The Food was amazing, we had never been here before but saw the reviews and pics. It definitely did not disappoint

Understaffed on this night which made for a chaotic feel. The food was very good as usual and this evening was an unfortunate exception to their usually above average experience.

A Sensory and Culinary Masterpiece Last night, my wife and I celebrated Valentine’s Day with our fourth visit to Salt & the Cellar, and once again, it was pure perfection. From the moment we stepped inside the high-scale boutique hotel that houses this gem, we were captivated. The ambiance exudes elegance and class, the lobby itself is a work of art, and the signature scent in the air? Absolutely divine. It sets the stage for an evening of indulgence. Then came the food. The tuna pizza? A showstopper. The duck and filet mignon? Out of this world—expertly cooked, rich in flavor, and unforgettable. And the desserts? The Chocolate in a Cup and Chocolate Cigar with passion fruit mousse are simply unbeatable. The perfect balance of decadence and brightness. But what truly makes this place extraordinary is the elegance and class of the lady owner, who is always present, ensuring perfection. She tends to the tables, supports her team, and makes sure every detail is flawless. Her passion and dedication shine through in every aspect of the restaurant. And then there’s Paul. If Salt & the Cellar is a five-star experience, Paul makes it a six. His service was flawless, his timing impeccable, and his passion for hospitality undeniable. Paul anticipated everything before we even asked. Paul made our night perfect. Salt & the Cellar isn’t just a restaurant—it’s an experience. From the breathtaking ambiance to the meticulous attention to detail, it’s a place that lingers in your mind long after you leave. If you haven’t been, you’re missing out on one of the finest dining experiences imaginable. And when you go? Ask for Paul. And be sure to appreciate the remarkable owner who makes this place the masterpiece it is.

This was our first time but not our last one at this very eclectic and fine food venue. We were having a date pre Valentine's and I am so glad I came upon this place. From the kind and attentive welcome and service to the imaginative and delicious recipes, we truly enjoyed ourselves and will be back as well as spread the word. Everything was so tasty but especially the green curry mussels, I still thinking about it. Unpretentious, fun and delicious,my kind of place.