Best Australian Restaurants in Kurrajong

Had my husband’s 50th birthday lunch at Bathers Bistro. Was a gorgeous lunch and my request for a window table for special occasion was fulfilled . Would go back for another occasion.

Very impressed with the quality of the food. All the flavors were well balanced and you could taste the quality of the produce and ingredients. Just outstanding! No shortcuts are taken here. This place knows how to prepare delicious meals. You just couldn’t fault it. We’re lucky to have such a high quality restaurant in the hills. We’ll be back !

I've been to the other Elements restaurants in Darlinghurst and Pyrmont. This evening my friend and I wanted to try the Tomahawk steak and Tommy margarita deal, and decided to go to Walsh Bay. My experience at these restaurants thus far has been consistent. Great food, great atmosphere (especially at Walsh Bay where the views and decor are on another level) and excellent service. Tonight, Nico took our order and made sure we enjoyed our dinner and time at the venue. We ordered an entree of Buffalo Calamari to go with our tomahawk. Recommend! The tomahawk steak was incredible not only in its size but texture and flavour. It melts in your mouth! They take it out and finish preparing and cutting it at your table for added theatrics. This didn't affect me, but if you have dietary requirements, it seems like they are more than happy to accommodate your needs. Overall, I really enjoyed my time and will definitely be coming back.

We enjoyed greatly the Magritte exhibition and lunch deal. the set three course menu provided a good choice of mains and many taste sensations. With the shared entrees and desert. Our table service was terrific ,as, indeed, were all staff members. There was a surprise celebratory touch when our waitstaff learned that we were celebrating a birthday.

Very happy with this collab KOI X Sebastian. Very happy with the kakigori and paired well with the mocktail. Plus point we got the best seats right at the center and served by Chef Reynold & Chef Sebastian. The Kakigoris taste so light and not overly sweet so we still have some room for KOI cake afterwards. Excellent!!