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Best Australian Restaurants in Willoughby

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120 restaurants available nearby

A photo of Squire’s Waterfront Restaurant restaurant
4.1
Excellent(1475)
Price: Expensive
• Australian • Sydney CBD
Booked 27 times today
Squire’s Waterfront Restaurant, located in the bustling Sydney CBD and overlooking the picturesque Sydney Harbour, is a top destination for grill cuisine aficionados. Patrons rave about their grill offerings, with reviews consistently highlighting the "delicious" and "perfectly cooked" dishes that showcase a modern Australian flair. The restaurant draws inspiration from the legendary James Squire, enhancing each dish with unique and bold flavors. Guests particularly love the ambiance that the waterfront views provide, making every meal special. Whether it's a casual gathering or a significant celebration, Squire’s has proven to be a gem for grill lovers, offering an exceptional dining experience with every visit.
A photo of Teddy restaurant
4.6
Exceptional(48)
Price: Expensive
• Australian • Potts Point
Booked 13 times today
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
A photo of The Grounds of the City restaurant
4.3
Awesome(3625)
Price: Moderate
• Australian • Sydney CBD
Booked 57 times today
The Grounds of the City in Sydney's bustling CBD is not just a restaurant but a beacon of cafe culture, where the aroma of house-roasted espresso sets a promising tone for the day. Renowned for its remarkable coffee, this cafe offers a "tailored coffee experience" that is both bold and flavorful, earning glowing reviews like "amazing breakfast and coffee" and "absolutely amazing...velvety smooth coffee." The Grounds of the City is praised for its attentive service and enchanting atmosphere, making it a must-visit for anyone seeking an authentic cafe experience in Sydney. Whether you're starting your morning with a perfect brew or ending the day with a specialty cocktail, the quality and ambiance here are designed to make every visit memorable.
A photo of Bathers’ Bistro restaurant
4.5
Awesome(78)
Price: Expensive
• Australian • Mosman
Booked 82 times today
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
A photo of Bennelong Restaurant restaurant
4.8
Exceptional(559)
Price: Very Expensive
• Australian • Sydney CBD
Booked 4 times today
Bennelong serves to celebrate the Sydney Opera House and its extraordinary architecture by offering a culturally significant and inspiring menu showcasing a most magnificent production of Australian food and wine. We offer a 3 course menu with sides for $210 per person. Our cooking is not overly technical and tricky – it’s robust and direct – allowing the pure flavours of the ingredients to sing. We’ve enjoyed developing a whimsical dessert menu based on traditional Australian sweets, and the wine list, similarly – is a reflection of the best of Australia – without taking itself too seriously", Peter Gilmore.
A photo of Kingsleys Australian Steakhouse restaurant
4.5
Awesome(457)
Price: Very Expensive
• Australian • Sydney CBD
Booked 37 times today
Kingsleys Australian Steakhouse in Sydney CBD stands out as a beacon of American cuisine in Australia. Renowned for its "perfectly cooked steaks" and a beef quality that consistently impresses, Kingsleys offers an authentic American steakhouse experience with a distinctive Australian touch. Patrons rave about the "bone in ribeye" and "bone marrow" that are said to be the best ever tasted. The restaurant's ability to prepare a rare steak truly rare is a testament to its dedication to classic cooking techniques. With its warm ambiance and professional staff, Kingsleys is not just serving food; it's delivering an unforgettable dining experience where every meal is a celebration of American culinary tradition. As one diner puts it, it’s the place for "the best steak I’ve ever had", making it a must-visit for both locals and tourists in Sydney.
A photo of Crafted by Matt Moran restaurant
4.6
Exceptional(718)
Price: Expensive
• Australian • Sydney CBD
Booked 15 times today
At Crafted by Matt Moran, located in the heart of Sydney CBD, you're promised an unforgettable Mediterranean dining experience enriched by the local bounty of Australian produce. Celebrated for its "exceptionally fresh, tasty, and modern cuisine," this restaurant offers a menu that captures the essence of the Mediterranean while embracing seasonal nuances. Guests rave about the "delicious food" and the "fabulous view" in a setting that's both elegant and inviting. The attention to detail in each dish, such as the zucchini flowers with shaved ricotta and exquisite crab sliders, showcases the authentic flavors and innovative spirit of Mediterranean cooking. Whether it's for a casual visit or a special occasion, Crafted by Matt Moran delivers a top-tier Mediterranean feast that consistently earns high praise for both its culinary excellence and the warm, professional service.
A photo of Bathers' Pavilion Restaurant restaurant
4.7
Exceptional(45)
Price: Moderate
• Australian • Mosman
Booked 39 times today
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
A photo of Glass Brasserie restaurant
4.5
Awesome(1854)
Price: Expensive
• Australian • Sydney CBD
Booked 22 times today
Glass Brasserie is an eloquent, lofty restaurant and wine bar with panoramic views overlooking Sydney's historic Queen Victoria Building. Under the culinary guidance of head chef Natalie Murphy, the Glass team dreams up honest, simple culinary experiences that celebrate the finest seasonal produce in imbued flavour.The brasserie-style menu is designed to take guests on a journey, losing themselves in the enclaves of the restaurant's ambiance, flavours and character. Glass boasts one of Sydney's most comprehensive wine lists, curated by Head Sommelier, Mauro Bortolato for almost two decades. The 3,500 strong collection is encased in a striking wine wall that spans floor to ceiling through the space. Designed by renowned interior designer, Tony Chi, the restaurant's interior exudes equal party's intimacy and grandeur with it's ambient open-plan kitchen and expansive day-to-night dining experiences.Located on Level 2, 488 George Street, Sydney.
A photo of Quay restaurant
4.5
Awesome(278)
Price: Very Expensive
• Australian • The Rocks
Booked 1 time today
Quay is one of the country’s most celebrated restaurants; the creation of leading Australian restaurant group, Fink, and Executive Chef Peter Gilmore.Quay offers either a 6 course menu - $325pp. Or an 8 course menu- $385pp. The reimagination of Quay has welcomed an organic space reflective of Peter Gilmore’s nature inspired cuisine. The interplay of textures and colour bring new life and a vibrancy that embraces the restaurant’s place in the dress circle of Sydney Harbour. An ode to the Australian landscape, from the vast ocean floor, to the cracked bark of a paperbark tree, every detail from the ground up has been thoughtfully considered.A new era for Quay, gives an opportunity to fulfil even greater aspirations in delivering a most personal and immersive dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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