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Best Barbecue Restaurants in Campbell

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3 restaurants available nearby

A photo of Gyu-Kaku Japanese BBQ - Rancho Cucamonga, CA | Victoria Gardens restaurant
4.5
Awesome(1795)
Price: Expensive
• Barbecue • Rancho Cucamonga
Booked 73 times today
At Gyu-Kaku Japanese BBQ in Rancho Cucamonga, CA, you are not just enjoying a meal; you're embarking on a top-tier Japanese barbecue experience. Celebrated as the world's #1 Japanese BBQ brand, Gyu-Kaku offers a unique dining adventure with its interactive smokeless grills placed at each table. Here, guests play the role of chef, grilling premium meats such as the must-try Harami Skirt Steak and Prime Kalbi Short Rib to perfection. The glowing reviews consistently praise the exceptional quality of the food and the fun, engaging atmosphere. "Always great food and libations," one patron shares, while another exclaims, "This is our favorite Japanese BBQ! Meats are always fresh." Whether it’s a family dinner or a casual outing, Gyu-Kaku guarantees a memorable, delicious experience that keeps diners coming back for more.
A photo of BJ's Restaurant & Brewhouse - Rancho Cucamonga restaurant
4.2
Awesome(100)
Price: Moderate
• Barbecue • Rancho Cucamonga
Booked 9 times today
BJ's Restaurant & Brewhouse in Rancho Cucamonga is renowned for putting a Southern California twist on the classic Chicago-style deep dish pizza, making it a standout destination for Pizzeria cuisine. Diners rave about the quality and authenticity of the pizzas, with one guest noting, "The food was delicious and the serving staff was attentive and flexible." The restaurant's commitment to crafting a memorable dining experience is evident, as another review highlighted, "Great atmosphere, great food - loved the Wedge Salad." Whether it’s the innovative approach to traditional pizza or the buzzing atmosphere, BJ's ensures every visit is not just a meal, but a moment to remember.
A photo of The Restaurant at Oak Quarry Golf Club restaurant
4.0
Excellent(15)
Price: Moderate
• Barbecue • Riverside
Chef-inspired, Texas-Style smoked brisket. Smoked for 14 hours in a blend of white and red oak.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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