Best Barbecue Restaurants in Bulleen
Price
- £25 and under
- £26 to £40
- £41 and over
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15 restaurants available nearby
Booked 4 times today
Booked 29 times today
Booked 11 times today
Booked 1 time today
Booked 50 times today
Booked 7 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- CChris (husband)Tasmania •1 review5.0Dined 1 day agoThis was a beautiful little place to eat out Food was amazing We truely enjoyed everything we ordered Very quick and enjoyable Staff were amazing and friendly Highly recommendMore infoDexterPrice: Expensive• Barbecue• Preston•4.8
- HHuongMelbourne •1 review5.0Dined 2 days agoOne of the best places for KBBQ. Service is fantastic and the food equally fantastic!More infoYeonga Korean BBQPrice: Expensive• Asian• North Melbourne•4.9
- OTOpenTable DinerMelbourne •2 reviews5.0Dined on 27 Dec 2024Good value for premium wagyu cuts will come again!More infoWangWang BBQPrice: Expensive• Barbecue• Malvern•4.3
- GGerryMelbourne •1 review5.0Dined on 22 Dec 2024Place reservation on Saturday for Sunday and had no problem getting a table. Staff were friendly and helpful.More infoBluestone American BBQPrice: Expensive• Barbecue• Coburg•4.8
- LLindaVictoria •1 review5.0Dined on 20 Dec 2024If you want a review of the steaks at Meat Maiden, scroll on. I didn’t order steak…which is perhaps akin to going to Red Rooster and not ordering chicken. I went for the miso cauliflower, perhaps not the first choice of most diners. But I made our reservation because I knew my mega-carnivorous husband would love it. And he did. So yes, the food was excellent. Go for the food. But waaaaaaaay better than the food were the staff. Unlike the current trend for waitstaff to make it obvious they’d rather be anywhere than taking your food order, MM staff all genuinely looked like they wanted to be there. They were joyful, engaging and had each other’s backs. They worked together like a well oiled machine and it was fun and heart warming to watch. I’d go back for the chips. For the crème caramel, for the cauliflower and the donut. My husband would go back for the burnt ends and the pork belly and scallops. But most of all, we’d go back for Nathan and the rest of the staff.More infoMeatmaidenPrice: Very Expensive• Steakhouse• Melbourne CBD•4.7