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Best Barbecue Restaurants in Klamath / Crescent City

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6 restaurants available nearby

A photo of Smokin Woods BBQ restaurant
1. Smokin Woods BBQ
4.4
Awesome(21)
Price: Moderate
• Barbecue • Oakland
Smokin Woods BBQ in Oakland has truly mastered the art of authentic barbecue, delighting locals and visitors alike since 2013. Their use of 100% all-natural woods like apple, cherry, mesquite, oak, and pecan ensures every bite is infused with deep, unforgettable flavors. Patrons rave about the "meltingly tender" beef ribs and the "out of this world" sauces that heighten every dish. The consistency of their perfectly seasoned meats, accompanied by standout sides like the much-loved mac and cheese, sets this spot apart. As one satisfied customer put it, the experience at Smokin Woods BBQ is so good it "brought tears to my eyes and joy to my heart." Whether it's your first visit or you're a returning barbecue enthusiast, the friendly service and community vibe make every meal memorable.
A photo of Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa) restaurant
2. Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)
4.6
Exceptional(280)
Price: Expensive
• Barbecue • SOMA
Gyu-Kaku in San Francisco, nestled in the vibrant SOMA neighborhood, is a treasure trove of authentic Japanese BBQ delights. Celebrated as the world’s #1 Japanese BBQ brand since its inception in Tokyo in 1996, the restaurant offers a unique dining experience where guests become chefs at their own table-top smokeless grills. Patrons rave about the "exceptionally delightful" dishes like the Harami Skirt Steak and Prime Kalbi Short Rib. One enthusiast mentioned, "Every bite was a symphony of flavor," highlighting the top-notch, well-seasoned meats. The atmosphere is perfect for a range of occasions, from casual dinners to celebratory gatherings, making every visit a magical culinary adventure. With its extensive menu and dedicated service, Gyu-Kaku stands out as a must-visit spot for Japanese cuisine aficionados in San Francisco.
A photo of International Smoke San Francisco restaurant
3. International Smoke San Francisco
4.4
Awesome(2857)
Price: Expensive
• Barbecue • SOMA
Booked 6 times today
At International Smoke San Francisco, located in the vibrant SOMA neighborhood, the steak cuisine is elevated to an art form. This restaurant, a brainchild of Chef Michael Mina and Ayesha Curry, brings a unique global flair to traditional steak dishes. The wood-fired steaks are a particular highlight, consistently praised for their exceptional flavor and perfect preparation. One reviewer ecstatically noted, "Stakes are perfect as well," underscoring the high-quality meat and expert grilling techniques that make each steak dish outstanding. The restaurant's ambiance and service complement the dining experience, making International Smoke a must-visit for steak lovers in San Francisco. Whether it's the taste or the presentation, every detail is crafted to enhance the enjoyment of this beloved cuisine.
A photo of Hardwood Bar & Smokery restaurant
4. Hardwood Bar & Smokery
4.5
Awesome(94)
Price: Moderate
• Barbecue • SOMA
Booked 1 time today
Discover the heart of American cuisine at Hardwood Bar & Smokery in SOMA, San Francisco, where the essence of true Bay Area BBQ comes alive. This neighborhood gem specializes in meats smoked over Northern California white oak and local almond wood, offering a rich, authentic flavor that captivates your palate. Patrons rave about the "deliciously smokey" meats, with the brisket and ribs receiving special mentions for their tenderness and taste. The atmosphere is perfect for a casual outing, as the restaurant boasts "great vibes" alongside its craft beers and cocktails. Whether it's the "smoke buddy" platter or the unique craft cocktails, every item promises a burst of flavor. As one reviewer puts it, Hardwood Bar & Smokery is a place where the "food and drinks are truly on another level," making it a must-visit for anyone craving a quintessential American BBQ experience in the heart of San Francisco.
A photo of ABSteak by Chef Akira Back - San Francisco restaurant
5. ABSteak by Chef Akira Back - San Francisco
4.4
Awesome(22)
Price: Very Expensive
• Barbecue • SOMA
Booked 9 times today
Korean steakhouse with dry-aged meats, expertly crafted cocktails and world-class service where the heart and soul of authentic Korean flavors seamlessly intertwine with the essence of a fine steakhouse.
A photo of Yakiniku Shodai restaurant
6. Yakiniku Shodai
4.8
Exceptional(66)
Price: Very Expensive
• Barbecue • Civic Center / Hayes Valley / Van Ness
Nestled in the vibrant heart of San Francisco's Civic Center/Hayes Valley/Van Ness area, Yakiniku Shodai offers an unparalleled yakiniku dining experience that truly stands out in the realm of barbecue cuisine. This restaurant prides itself on serving high-quality Japanese Wagyu, grilled to perfection by skilled chefs who bring over 20 years of expertise to each dish. Guests rave about the “extraordinary taste of meat” and the “world-class wagyu,” highlighting the meticulous attention to detail and passion evident in every bite. With accolades noting it as a “hidden gem,” Yakiniku Shodai is celebrated for its exceptional service, where the knowledgeable staff and personal chefs like Andy and Chris make every meal an intimate and enlightening culinary journey. Whether it's your first visit or your tenth, Yakiniku Shodai guarantees an authentic, high-end barbecue experience that is both memorable and unmatched.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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