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Best Basque Restaurants in Gospel Oak

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18 restaurants available nearby

A photo of SAGARDI BASQUE COUNTRY CHEFS restaurant
1. SAGARDI BASQUE COUNTRY CHEFS
4.3
Awesome(383)
Price: Very Expensive
• Basque • Shoreditch
Booked 3 times today
Sagardi Basque Country Chefs is part of SAGARDI GROUP, a large restaurant group championing Basque Gastronomy since 1996, founded by Chef Iñaki López de Viñaspre.London is the 30th restaurant to launch and is situated in the centre of one of London's most bustling food and drink hubs, Shoreditch.Simple, healthful cooking including meat and fish grilled over hot coals, marmitako stews, txistorra sausage, Idiazabal sheep’s cheese, “txipirones” (baby squid) and “roxario” salted cod omelette.If you take your steak as seriously as the Basques do, relish in the restaurants premium red meat Txuleton (chuleton in Spanish) or Txuleta; enormous rib steaks from fattened, old cows that have lived in complete freedom with a 100% natural diet (min 6 years old).Boasting an array of crafted beverages, a collection of over 200 wines, exquisite champagne, G&T´s, cocktails, traditional Basque vermouth and cider, trendy “perron” glasses and the famous TXAKOLI.
A photo of Broken Eggs restaurant
2. Broken Eggs
4.8
Exceptional(39)
Price: Moderate
• Basque • Fitzrovia
Booked 13 times today
Broken Eggs is a small neighbourhood family-run restaurant dedicated to Spanish comfort food. Our menu is centred around the Spanish tortilla. Weekday lunches are casual, while evenings set the scene with soft lighting, candles, and a select wine list. Saturdays and Sundays feature a special brunch menu with highlights like our famous ‘huevos rotos’.
A photo of Ember Yard restaurant
3. Ember Yard
4.4
Awesome(125)
Price: Very Expensive
• Basque • Soho
Booked 14 times today
Located in the vibrant heart of Soho, Ember Yard offers an exceptional Italian dining experience, celebrated for its authentic flavors and innovative cooking methods. Drawing inspiration from Italy and Spain, Ember Yard's cuisine stands out with dishes cooked over a bespoke Basque-style grill, ensuring a unique and smoky flavor in every bite. Diners rave about their "silky smooth and mouth-watering" lasagna and "to die for" grilled octopus, showcasing their dedication to quality and flavor. The welcoming atmosphere and attentive service add to the charm, making it a delightful spot for both intimate dinners and lively gatherings. A must-visit for Italian cuisine enthusiasts!
A photo of Salt Yard restaurant
4. Salt Yard
4.3
Awesome(125)
Price: Expensive
• Basque • Fitzrovia
Booked 8 times today
Salt Yard in Fitzrovia, London, offers an exquisite taste of authentic Italian cuisine with a modern twist, perfectly capturing the vibrant flavors of Italy. This award-winning charcuterie bar delights diners with its "absolutely stunning" tapas, as one happy guest put it, and its exceptional tasting menu that "was fantastic" according to another. The charming ambiance and attentive service make it an ideal spot for a memorable dining experience. With a diverse menu that emphasizes fresh, seasonal ingredients, Salt Yard ensures that every dish is a delightful journey for the taste buds, making it a must-visit for Italian food aficionados.
A photo of Bar Topa restaurant
5. Bar Topa
new
(0)
Price: Expensive
• Basque • Holloway
Booked 2 times today
Welcome to Topa at Provisions! Topa (meaning "cheers" in Basque) brings a taste of San Sebastián's vibrant food scene.We’ve always had a fascination with the Basque region because of its wealth of incredible produce. As an importer, we’ve spent years forging strong relationships with some Basque producers and have organised many pop-ups to pay homage to their region. These events were always the most popular and fun for us to organise so we’ve decided to make it a regular thing ! We’re now bringing the feel of a bustling San Sebastián local bar to North London.The kitchen is run by Simon Shand, former head chef of now closed Michelin starred Leroy and fellow San Sebastián obsessive. His menu is an ode to San Sebastian Pintxo bars, offering a mix of pintxos and plates, including Gildas, black pudding with damson, sautéed mushrooms with egg yolk. On the wine front, dig through a 250 references list to pair with the food or choose a bottle from our shelves against a small corkage
A photo of Camino King's Cross restaurant
6. Camino King's Cross
4.2
Awesome(2071)
Price: Expensive
• Basque • King's Cross
Booked 26 times today
Camino was born with the opening of King’s Cross in 2007. Capturing the real essence of Spain was always the aim, and with the addition of Bar Rioja opening opposite ( this was previously Bar Pepito, London’s very first sherry bar) we came a King’s Cross institution. Our lively bar and restaurant sprawls around a hidden courtyard, coming alive in the Summer, full of people enjoying a frosted mug of Spanish cerveza, a glass of sangria or a Rioja Glass from Bar Rioja. With outdoor heaters and plenty of seating, it’s often busy on even the coldest of evenings.We’re open everyday for lunch, dinner and everything in between. Join us for our Spanish breakfast during the week, or our popular Happy Hour at the weekend. The bar at Camino is always buzzing, with DJs on Thursdays, Fridays and Saturdays playing the best Latin, house and party sounds until late. Always free entry!
A photo of Pix - Soho restaurant
7. Pix - Soho
4.3
Awesome(1057)
Price: Expensive
• Basque • Soho
Pix - Soho is a hidden gem in the bustling heart of Soho, London, offering a delightful taste of authentic Basque cuisine. Renowned for its vibrant and "very authentic" tapas experience, this cozy eatery allows diners to savor a diverse selection of freshly prepared pintxos. Guests rave about the "San Sebastián vibes" and the unique dining concept where you "pick and choose any number of small plates at the bar." The lively atmosphere and attentive staff make each visit memorable, with one patron noting, "service was brilliant, can't wait to go back!" Perfect for both casual lunches and lively evenings, Pix - Soho promises an unforgettable Basque culinary adventure.
A photo of Cambio de Tercio restaurant
8. Cambio de Tercio
4.8
Exceptional(1140)
Price: Expensive
• Basque • Kensington
Booked 7 times today
Cambio de Tercio is the signature Restaurant of Cambio De Tercio Restaurant Group, located in the heart of Chelsea- South Kensington. It was open in June, 1995 and is a pioneer in offering modern and innovative Spanish cuisine in London.We also offer traditional Spanish tapas, but it is our Chef Alberto Criado’s creative dishes, what defines us and has given us our name.Our award winning “wine list” contains the largest and more diverse selection of Spanish wines anywhere in London.Within our renovated premises, you can now have dinner at our Chef’s table situated in our kitchen or enjoy one of our Spanish style Gin & Tonic at our “C.Tonic” Bar, with a large 80+ premium gin’s menu. The Restaurant has gained many accolades during the years including the much coveted “ PREMIO ALIMENTOS DE ESPANA 2003- awarded by the Spanish Minister of Agriculture, Fishing and Food as “The Best Spanish Restaurant in any country outside Spain, 2003”
A photo of Arros QD restaurant
9. Arros QD
4.4
Awesome(142)
Price: Expensive
• Basque • Fitzrovia
Booked 6 times today
Arros QD, nestled in the vibrant district of Fitzrovia, London, is a beacon of authentic Spanish cuisine, celebrated for its exceptional paella crafted with chef Quique Dacosta’s signature wood-fired techniques. Guests are enchanted by the "stunning paella" that rivals even those found in Spain itself, as highlighted by ardent reviewers who acclaim it as "one of the best places in the world to enjoy a good, genuine Spanish rice." The restaurant's ambiance, designed by Lázaro Rosa-Violán, enhances the dining experience with its theatrical open kitchen and elegant interiors, making Arros QD a must-visit for lovers of traditional Spanish flavors.
A photo of Camino Shoreditch restaurant
10. Camino Shoreditch
4.3
Awesome(372)
Price: Expensive
• Basque • Shoreditch
Booked 2 times today
Shoreditch is the newest member of the Camino family. Inspired by the Castile y León region of Northern Spain, the restaurant and bar is vibrant yet relaxed, with a beautiful heated terrace for outdoor drinking and dining all year round.This location is particularly special to us, as it was in Shoreditch that our first ever bar Cantaloupe, opened back in 1995. The neighbourhood sparked the DNA that then lived on in all of the restaurants and bars we’ve opened since, and we’re delighted to have returned home again after all these years.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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