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Best Basque Restaurants in Chalco de Díaz Covarrubias

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7 restaurants available nearby

A photo of Zeru - Lomas restaurant
4.8
Exceptional(787)
Price: Very Expensive
• Basque • Lomas de Chapultepec
Booked 6 times today
Under chef Israel Aretxiga, Zeru serves Basque inspired food primarily from the grill. Seafood that glorifies product quality. Simple preparations, a detailed culinary technique and pinch of creative revamp of the Basque tradition. Also offered; spanish rices, grilled meats and other spanish and mediterranean dishes.
A photo of Puerto Getaria restaurant
4.8
Exceptional(290)
Price: Very Expensive
• Basque • Del Valle / Nápoles / Narvarte
Puerto Getaria serves creative Basque cuisine. Its inviting, contemporary setting features linen clothed tables and a charming atmosphere that's wonderful for holding business meetings over lunch or dining out with a date. Puerto Getaria offers appetizers like duck tacos with tamarind sauce, Galician octopus and serrano ham croquettes. Patrons can feast on an entr_e of baked lobster, Portuguese cod with risotto or roasted sirloin with manchego cheese rice. This restaurant also serves soups, pasta dishes and scrumptious desserts. Puerto Getaria features numerous floors for dining. It also offers wine and other libations to pair with meals.
A photo of Zeru - San Angel restaurant
4.7
Exceptional(527)
Price: Very Expensive
• Basque • Altavista / San Angel / San Jerónimo
Booked 5 times today
Spanish cuisine restaurant. Traditional menu with contemporary touches.
A photo of Zagala restaurant
4.8
Exceptional(435)
Price: Very Expensive
• Basque • Lomas de Chapultepec
Booked 2 times today
Zagala, nestled in the charming neighborhood of Lomas de Chapultepec, Ciudad de México, offers an unparalleled Basque culinary experience. Celebrated for its authentic and innovative approach, Zagala "smells and tastes as if you were in Spain," according to delighted diners. The restaurant prides itself on using seasonal ingredients combined with both traditional and avant-garde cooking techniques, ensuring each dish is a masterpiece. With glowing reviews highlighting its exquisite food and impeccable service, it’s no wonder Zagala is hailed as "one of the best restaurants in Mexico City." Whether dining indoors or on their beautiful terrace, every visit promises a memorable gastronomic journey.
A photo of Emilio restaurant
4.6
Exceptional(420)
Price: Very Expensive
• Basque • Polanco/Nueva Anzures
Booked 2 times today
Located in Emilio Castelar, It is one of the most epicurean spaces in CDMX. Grupo Carolo reinvents itself by making Emilio a hotspot dedicated to Basque-Spanish cuisine. Through our gastronomic offer and unique flavor, we want our clients to feel as if they were traveling to Spain, remembering the flavors, textures and good experiences, with a kitchen focused on having the best rice dishes on firewood. We focus on sustainability, from wood to fish, all with extraordinary quality. The technique of making rice with firewood accentuates the flavors in the rice, a form of preparation unique to Alicante, Spain that sets us apart from our competition.
A photo of AITANA restaurant
4.6
Exceptional(897)
Price: Very Expensive
• Basque • Lomas de Chapultepec
Booked 11 times today
Experience the flavors of the Mediterranean in a stunning, contemporary setting at Aitana. This beautiful eatery showcases the flavors of the region, fusing Basque tradition with modern Mexican flavors. This unique style, championed by chef Alberto Ituarte, breathes new life into classic dishes, bursting with flavor and authentic ingredients. Aitana features a dazzling array of delicacies, from ocean-fresh seafood and savory steaks and chops to pastas, salads, soups and heavenly desserts. Aitana's superb menu is matched by the gorgeous decor and white-glove service. From the marble accents and tile flooring to the spacious outdoor patio, every moment is memorable.
A photo of Bakea restaurant
4.8
Exceptional(198)
Price: Very Expensive
• Basque • Lomas / Tecamachalco
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‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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