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Best Bistros in Mill Valley

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3 restaurants available nearby

A photo of Petite Left Bank restaurant
4.5
Awesome(413)
Price: Expensive
• Bistro • Tiburon
Booked 16 times today
Petite Left Bank in Tiburon perfectly captures the essence of a traditional French café, offering an authentic experience that transports diners straight to the Left Bank of Paris. Patrons are treated to all-day delights like "the best salmon I’ve ever had" and "excellent" French pastries, croissants, and espresso. What makes Petite Left Bank truly stand out are glowing reviews praising its "wonderful" and "authentic French bistro food," and the cozy ambiance that makes you feel like "I was back in Paris!" The café's dedication to maintaining a true French vibe, coupled with their impeccable service, makes it a must-visit for anyone seeking a genuine café experience in Marin County.
A photo of Chapeau restaurant
4.8
Exceptional(3707)
Price: Expensive
• Bistro • Richmond District
Booked 18 times today
Immerse yourself in the delectable world of Contemporary French cuisine at Chapeau! SF, a cherished gem since 1996, located in the vibrant Richmond District of San Francisco. This esteemed bistro serves up authentic French dishes with a modern twist, earning rave reviews such as "probably the best French restaurant in San Francisco." Patrons are enamored by the cozy ambiance and the "absolutely fantastically delicious" food, highlighting favorites like the onion soup and French toast dessert. With its flexible prix fixe and à la carte menus, Chapeau! SF promises an exquisite dining experience that captures the essence of France, making every visitor feel like part of the family.
A photo of Isa restaurant
4.7
Exceptional(2807)
Price: Moderate
• Bistro • Marina / Cow Hollow / Presidio
Booked 3 times today
Nestled in the vibrant Marina District of San Francisco, Isa has been a beacon of exceptional bistro cuisine for over 25 years. With a consistent 4.9-star rating on OpenTable and glowing Yelp reviews, Isa stands out for its "delicious and satisfying" French fare with a Californian twist, executed under the expertise of Chef Luke Sung, a James Beard Foundation nominee. The restaurant's cozy ambiance and elegant settings, including a beautiful back patio, enhance every dining experience. Reviewers rave about the "potato wrapped sea bass" and "outstanding" service, noting dishes that "felt like fireworks in my mouth." Isa's commitment to quality and flavor, combined with a warm, knowledgeable staff, makes every visit memorable, cementing its status as a treasured local gem and a must-visit for bistro enthusiasts.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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