Best Californian Restaurants in Greenbrae

My wife and I recently took my sister and her husband, who were visiting from Charlotte, to State Bird Provisions, and it was nothing short of amazing. The food was absolutely exceptional—each dish was a perfect blend of creativity and flavor. My sister and her husband couldn’t stop raving about how unique the food was, especially the bold use of spices. It was a hit with all of us! The ambiance was also fantastic. The space has a warm and inviting vibe that strikes the perfect balance between trendy and comfortable, making it a great spot for both special occasions and casual nights out. What truly elevated our experience, though, was our waiter. He was excellent—extremely friendly, attentive, and impressively knowledgeable about the menu. He had such a genuine enthusiasm for the food and shared thoughtful recommendations, which we greatly appreciated. At one point, we mentioned we’d heard Ryan Gosling had dined here, and he surprised us by saying he’d actually been Ryan’s waiter! He even told us about the time Ryan came in with Eva Mendes and their two kids. Such a cool story to hear directly from someone who was part of it! State Bird Provisions delivered on every level: amazing food, great atmosphere, and top-notch service. My sister and her husband loved it as much as we did. We’ll definitely be back and can’t recommend it highly enough!

We had five hungry people at our table ages 73 to 24. Everyone found something delicious to eat from the sausage pizza, mushroom fritatta, chicken salad, and seared salmon with the broccolini and roasted brussell sprouts. It was gloomy and grey outside with intermittent rain, We split the chocolate & oreo profilteroles and key lime meringue for dessert. The service was excellent and our waitress smiled often. Highly recommend!!

Charming neighborhood restaurant in Ross. Dan Baker’s food is absolutely outstanding, top notch! Love the patio during good weather…it’s the best one in Marin County! 

What a pleasant surprise to find Paseo, in Mill Valley. It is hidden on a paseo (hence, the name), off the street, but well worth finding this gem. Personally, finding a restaurant that serves a farm grown local Pork Chop with the bone in is a success, but to find one that serves a Chop perfectly cooked, hot on arrival, and absolutely delicious is wonderful. My wife and family ordered the Seared Ahi, and the Mac and Cheese--both were exceptional. And the service was first rate--very attentive. We even met the wonderful chef, Anjelica (sp?), who was warm and wonderful.

Food was very good, service was good but could be better , The cook kept pounding on something I think he was tenderizing some meat but it was very loud and distracting. Every one was very nice and profesional, I don't think I will go back there as there are other places with about the same prices and less distraction,