Best Canadian Restaurants in Yonge and Lawrence

Food was phenomenal, service from Neal and team was amazing, vibe was immaculate. Can’t wait to return. What we ordered, Endive salad - beautifully balanced and fresh Seafood tower - so fresh and amazing flavours. Only note is that the crab legs are very much whole so was a little difficult to shuck ourselves but we managed. Popcorn clams and mussels - light, crispy, delicious. Order it!! Skate wing - Cooked perfectly, surprising flavour combinations but worked so so well Surf ‘n’ turf - ugh, amazing. Perfectly cooked lobster, crispy sweetbreads, sauce was nicely seasoned and rich NY strip - nicely cooked and great flavour. Only note was that although cooked perfectly mid rare, the actual temperature of the steak was a little cold but not a huge deal English chips - best french fries ever eaten. Malt powder and beef fat, can’t go wrong Banoffee pie - very rich, could use a smidge of acidity to cut through it but still excellent Drinks are also great. Both alcoholic and non. Had too many of each to remember for this review. Overall, fantastic night. Will be back many times.

This is the best restaurant in the city and everyone is so kind an special. The food is amazing.

I had the pleasure of dining at Joni Restaurant yesterday for a Christmas dinner with my son, and it was truly a memorable experience. From start to finish, everything was exceptional. The service was impeccable, with the staff being attentive, warm, and professional. The chef’s menu was outstanding, featuring creative dishes that were both beautifully presented and absolutely delicious. The ambiance of the restaurant was cozy and festive, but I couldn't help but feel that a touch of Christmas music—perhaps soft background tunes or even a live band or singer—would have elevated the holiday spirit even further. It was the only element missing from an otherwise perfect evening. Thank you to the entire team at Joni Restaurant for making our Christmas dinner special. We will definitely be back

An excellent menu with a wide variety of dishes from Fogo Island cod to duck breast to tasty vegetables. The service was friendly and attentive from Austin and Tony (the owner), with the latter mixing tasty cocktail. We will be back in the New Year after their Christmas break.

Lovely spot! Great ambience, cozy yet contemporary. Food was delicious and inventive. Friendly service. Will come back for sure.