££££Price: Moderate • Chinese (Beijing) • SE Portland
Experience the culinary delights of Warsugai, a gem nestled in Southeast Portland, Oregon, where the essence of authentic Chinese cuisine is brilliantly fused with local Oregonian flair. Warsugai's menu, orchestrated by Chef Kyo Koo, celebrates traditional dishes with inventive twists, such as the "Dungeness Crab Long Rangoon" and "Sizzling Black Pepper Beef Short Ribs," which have guests raving about their exquisite taste and presentation. Patrons consistently praise the restaurant for its "AMAZING FOOD" and atmosphere that mirrors the vibrant streets of Hong Kong. With dishes crafted from high-quality local ingredients like Ota tofu and Oregon black truffles, Warsugai offers a dining experience that is both nostalgic and refreshingly modern. Whether it's the unique almond chicken or the hand-pulled cabbage, every dish is a testament to the chef's creativity and passion for elevating Chinese-American cuisine.
