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Best Chinese Restaurants in Downtown Tucson

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3 restaurants available nearby

A photo of P.F. Chang's - Tucson restaurant
4.5
Awesome(433)
Price: Moderate
• Chinese • Avondale
Booked 3 times today
P.F. Chang's in Tucson’s Foothills stands as a beacon of Pan-Asian cuisine, offering a delightful experience with diverse culinary influences from across Asia. Known for its commitment to authenticity, the restaurant serves up signature dishes like Chicken Lettuce Wraps and Mongolian Beef that consistently receive rave reviews. Guests often highlight the "deliciously prepared" food and the "excellent service," with specific mentions of friendly and attentive staff that enhance the dining experience. Whether it's for a casual lunch or a special occasion, P.F. Chang's ensures a memorable meal with options like Chicken Pad Thai and Pork and Shrimp Dumplings, praised for being "tasty as usual." The inclusion of both gluten-free and vegetarian options further showcases their dedication to accommodating all diners, making it a must-visit for anyone seeking quality Pan-Asian fare in Tucson.
A photo of Ume - Casino Del Sol Resort restaurant
3.6
Very Good(299)
Price: Moderate
• Chinese • West Tucson
Booked 1 time today
Join our Ume team and Chef de Cuisine Tony Reyes in this elegantly appointed Asian venue, open daily. Located within the Forbes Four Star Casino Del Sol Resort and Spa.Let the staff pamper you nightly with Asian Cuisine from around the globe including a full sushi bar. Join us nightly at the Ume Bar for live sports and entertaining viewing.
A photo of Nattha's Bann Thai Asian restaurant
Price: Moderate
• Chinese • East Tucson
Nattha’s Bann Thai brings authentic Thai cuisine to Tucson, in addition to quality Chinese Cantonese dishes. Nattha’s Bann Thai is pleased to present a menu that includes many gentle yet flavorful Cantonese recipes alongside a vibrant offering of Thai meals. Whether you like it mild or spicy, we have something for everyone. We are proud to serve fresh wok made dishes with made-from-scratch ingredients that are unique, and authentic. Nattha is from Bangkok, Thailand and holds to the highest standards. Our entire kitchen staff is Asian. Chef de Cuisine Sam speaks four languages and brings over 25 years of Asian culinary expertise to Nattha’s Bann Thai and prepares everything from sauces to rich curry paste by hand. Pastry Chef Jenny has worked at her family's Chinese restaurant for years and hand makes the egg rolls and crab puffs.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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