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Best Chinese Restaurants in Cremorne

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19 restaurants available nearby

A photo of Song Bird restaurant
4.4
Awesome(198)
Price: Very Expensive
• Chinese • Double Bay
Booked 66 times today
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.
A photo of Mani Restaurant restaurant
5.0
Exceptional(11)
Price: Expensive
• Chinese • Milsons Point
Booked 6 times today
At MANI Restaurant, we bring Asian fusion dining to the heart of Milsons Point, merging authentic Chinese flavours with contemporary culinary creativity. Our menu highlights dishes crafted from premium ingredients sourced from both China and Australia, reimagining traditional flavours into exciting, modern bites. Signature items include inventive takes on dumplings, fresh seafood, and a refined selection of wine and spirits designed to elevate each meal.With a warm, elegant ambience, MANI offers both dine-in and private event options, ensuring a sophisticated dining experience ideal for any occasion. Located conveniently in a charming colonial space, MANI has been a favourite since our early days as a local café and continues to impress with each seasonally inspired dish.Book now to savour the redefined essence of Asian fusion.
A photo of The East Chinese Restaurant restaurant
4.5
Awesome(46)
Price: Expensive
• Chinese • Circular Quay
Booked 11 times today
At The East Chinese Restaurant in Circular Quay, Sydney, seafood lovers are in for a treat. Nestled by the iconic Sydney Opera House, this restaurant stands out for its authentic Cantonese cuisine with a strong emphasis on fresh, Australian-sourced seafood. Diners rave about the quality and freshness of dishes such as the "Steamed Premium Fish Fillets with Ginger & Shallot" and the "Salt and Pepper Squid and Prawns," with one patron noting the prawns were "BIG." The combination of a fantastic harbor view, attentive service, and a "well priced wine list" makes The East a must-visit for anyone craving exceptional seafood in a stunning location.
A photo of THE DOLAR SHOP restaurant
4.8
Exceptional(27)
Price: Very Expensive
• Chinese • Haymarket
Booked 36 times today
The Dolar Shop Hot Pot story began in Las Vegas of the East; Macau! Our name “Dolar” comes from a Chinese term embodying the people’s willingness to work hard to gather prosperity, fortune, and never turning down any opportunities! What about "Shop"? We are artisans in our workshop and our craft is hot pot. When guests come dine with us in The Dolar Shop be prepared to indulge in our delectable house made ingredients!
A photo of Neptune Palace restaurant
4.7
Exceptional(41)
Price: Expensive
• Chinese • Circular Quay
Booked 25 times today
At Neptune Palace in Sydney's vibrant Circular Quay, the essence of Chinese cuisine is celebrated with exceptional flair and authenticity. Renowned for its "delicious authentic food," this dining gem has been a cornerstone of the community for over 30 years, consistently praised for dishes like the "best Salt and Pepper Prawns you will ever eat." Diners frequently laud the "fantastic restaurant" for its ability to maintain high standards in both food and service. As one reviewer vividly notes, the food here is "bursting with flavor and cooked to perfection," making Neptune Palace a must-visit for anyone seeking a truly memorable Chinese culinary experience.
A photo of Tao Restaurant and Bar Sydney restaurant
4.4
Awesome(361)
Price: Expensive
• Chinese • Sydney CBD
Booked 16 times today
Tao Restaurant and Bar Sydney, nestled in the bustling heart of Sydney CBD, is a gem for lovers of authentic Cantonese cuisine with a northern Chinese twist. Patrons rave about the "exceptional flavors" and the artful blend of Eastern and Western cooking techniques that elevate traditional dishes to modern culinary masterpieces. The locally sourced ingredients underscore a commitment to freshness and quality, ensuring each meal is both delicious and responsibly crafted. With accolades like "one of the most delicious Chinese restaurants in Sydney," and praised for its "exquisite cocktails" and "attentive service," Tao is a must-visit for a truly memorable dining experience in an "elegant atmosphere."
A photo of Soup Zen Hot Pot restaurant
4.6
Exceptional(23)
Price: Expensive
• Chinese • Chatswood
Booked 12 times today
At Soup Zen Hot Pot in Chatswood, diners are treated to an authentic and exceptional Asian hot pot experience that stands out for its quality and variety. Celebrated for its "amazing dining experience" with "fresh and high-quality ingredients," this spot delivers a menu rich with flavors that cater to all palates. From the "beautifully marbled slices of meat" to the "diverse selection of vegetables, noodles, and seafood," each element is designed to enhance the hot pot tradition. Guests particularly love the individual pots and the variety of broths and dipping sauces, allowing for a personalized meal that is both delicious and comforting. With its commitment to excellent service and a welcoming atmosphere, Soup Zen is a must-visit for anyone craving a genuine taste of Asian cuisine.
A photo of MuMian Dining restaurant
4.2
Awesome(129)
Price: Expensive
• Chinese • Darling Quarter
Booked 13 times today
MuMian Dining, located in the bustling Darling Quarter of Sydney, is a seafood lover’s paradise, offering a modern twist on traditional Cantonese cuisine. The restaurant excels in preparing live seafood dishes that are as authentic as they are innovative. Patrons rave about the freshness and quality of offerings such as the Lobster and XO Pipis, with one diner exclaiming, “The food is amazing…every course we had was fresh, full of flavor and top class.” The combination of locally sourced ingredients and expert preparation ensures an unparalleled dining experience. With its convenient location and rave reviews, MuMian is a must-visit for anyone seeking exceptional seafood in a vibrant setting.
A photo of Holy Duck! restaurant
4.7
Exceptional(98)
Price: Expensive
• Chinese • Chippendale
Booked 12 times today
Located smack-bang between Central and Broadway, you’ll find Holy Duck! on Sydney’s favourite foodie laneway, Kensington Street. This is modern-Chinese cuisine at its ducking best. You’ll be saying “duck me!” when you taste how they transform traditional dishes into exciting new favourites. With a diverse menu of casual eats and next-level Chinese BBQ, Holy Duck! is a nod to the joys of Chinese street food. Watch as the chefs expertly prepare crispy, succulent ducks from the huge, traditional hanging gallery. They’re delicious! Not in the mood to duck? No worries. There’s plenty of other meat and vegetarian options. Love hot and spicy? Just ask your friendly waiter for more chilli; that’ll really set off some firecrackers.
A photo of Wan's Cantonese restaurant
4.9
Exceptional(11)
Price: Expensive
• Chinese • Darlinghurst
Booked 4 times today
Experience Hong Kong’s fine dining with Wan’s Cantonese. Wan’s (pronounced ONE’s) brings classic Cantonese seafood dishes to Darlinghurst. The culinary experience offers top local ingredients that are sustainably produced to cook authentic Cantonese-style dishes.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • ReneeVIP
    Denver / Colorado •1 review
    5.0
    Dined 1 day ago
    The reviews I had read did no justice to the outstanding level of service and cuisine we experienced at Songbird last night with a party of six. Exceptional produce beautifully cooked. Stand-outs were piping hot dumplings with a delicate skin and bouncy interior, sesame prawn toast, beautifully balanced crab omelette and conpoy and lup cheong fried rice. The crisp skin chicken was voted the best we all had ever had - a must order. Mr Wongs had the monopoly of fine Cantonese food in Sydney up until now. The baton, has now been well and truly been passed to Songbird. Can’t wait to return.
    More info
    Song BirdPrice: Very Expensive• Chinese• Double Bay
    4.4
  • Richard
    New South Wales •3 reviews
    5.0
    Dined 3 days ago
    This place is amazing.We visit once every 3 months or so and our visit this time was the best ever. Patagonian toothfish, pipis and lobster, all cooked to perfection. Well done Neptunes palace.
    More info
    Neptune PalacePrice: Expensive• Halal• Circular Quay
    4.7
  • Joi
    Sydney •1 review
    5.0
    Dined 4 days ago
    The servers were very nice and the food was very good!
    More info
    Tao Restaurant and Bar SydneyPrice: Expensive• Asian• Sydney CBD
    4.4
  • David
    Sydney •1 review
    5.0
    Dined 4 days ago
    The food and the service at the East are always first class and the location right on Sydney Harbour with views of the bridge and the opera house is pretty hard to beat. Highly recommended for locals and visitors to Sydney.
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    The East Chinese RestaurantPrice: Expensive• Chinese• Circular Quay
    4.5
  • DesmondVIP
    Canberra •15 reviews
    5.0
    Dined 4 days ago
    Blown away by the Christmas Day banquet menu. The fusion Asian style was executed extremely well. The seafood was super fresh - scallops, each person was served half a Southern (export quality) rock lobster with pepper berry and lemon myrtle which worked well and a lovely change from the familiar ginger and shallots. The black angus beef was very tender and the house tea smoked duck. Great innovative lunch with use of native ingredients.
    More info
    Mani RestaurantPrice: Expensive• Chinese• Milsons Point
    5
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