Best Chinese Restaurants in West Village
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Award-winning
Accessibility
54 restaurants available nearby
Booked 137 times today
Booked 39 times today
Booked 13 times today
Booked 68 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJobanyLos Angeles •7 reviews5.0Dined 1 day agoI hosted my company Xmas dinner here last night for my employees. Glad they were able to accommodate all 12 of us. We did the Tasting Menu Iv. It was enough food/portions to go around for all of us the staff was amazing & they catered to us. More importantly the food was on point. I’ve been here multiple times but this time my employees got to experience & enjoy this top notch dinner.More infoBuddakan NYPrice: Very Expensive• Chinese• Meatpacking District•4.6
- BBradley VIPSan Francisco Bay Area •1 review5.0Dined 3 days agoThe food was insane- amazing taste ingredients and large portions, especially the rice and soup- our first time and we will be back for sureMore infoYum ChaPrice: Moderate• Chinese• Greenwich Village•4.5
- EEllenVIPLos Angeles •8 reviews5.0Dined 6 days agoAlways looking for new NY food adventures and this was extraordinary! From the moment you enter the vibe is relaxed, cool, friendly, romantic. Softly lit with cozy booths, mirrors and red accents--it has a speakeasy feel. Every dish we tried was flavorful, and a new take on an old favorite. Dumplings were delish, the turnip pancake was light yet with wonderful crunch. They were out of the signature Peking duck (bummer) but the duck sliders were extraordinary, moist with pillowy yet crunchy buns filled with flavor. One thing the CCT gets right is the combo of texture, heat and subtle favor. The vegetable fried rice is not your grandma's, it has crunch from jicama, daikon, crispy puff rice, shallots and garlic. And the bacon and egg pearl noodles were a revelation—chunks of bacon and creamy egg yolk slathering silky rice noodles. French toast dessert with taro cream was unique. The service had personality; staff were busy with a full room and founders Wilson Tang and John McDonald mingled among guests on a packed Monday night. Uber struggles to find the place (put in 257 Ave. of the Americas or Hancock St.) The understated signage doesn’t help you find it but it’s a sure sign Cha Cha Tang is a best kept secret soon to blow up. Can’t wait to go back!More infoCha Cha TangPrice: Moderate• Chinese• West Village•4.2
- TtisheoNew York City •2 reviews5.0Dined on 15 Dec 2024The experience was great, I will be going back soon.More infoJue Lan ClubPrice: Expensive• Chinese• Gramercy Park•4.3
- MMargaretNew York City •248 reviews5.0Dined on 8 Dec 2024The Salt and Pepper Eggplant was delicious. We also enjoyed the fried rice and Chilean Sea Bass. Very nice restaurant.More infoPhilippe Chow - DowntownPrice: Expensive• Beijing• Meatpacking District•4.4