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Best Chinese Restaurants in West Village

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54 restaurants available nearby

A photo of Buddakan NY restaurant
4.6
Exceptional(16276)
Price: Very Expensive
• Chinese • Meatpacking District
Booked 137 times today
Buddakan NY, nestled in the vibrant Meatpacking District of Manhattan, is a culinary gem renowned for its exquisite and innovative approach to Chinese cuisine. The restaurant's "fanciful interpretations of Chinese dishes" have captivated food connoisseurs, with many praising the "delicious" flavors and "outstanding" service. Diners consistently rave about the unique atmosphere, describing it as a blend of "Asian serenity" and "16th-century Paris flamboyance," making every meal a memorable experience. Highlights from the rave reviews include the "general tso’s dumplings" and the "spicy peanut noodles," which are must-tries according to satisfied guests. Whether it's the "perfect customer service" or the "iconic NYC atmosphere," Buddakan NY delivers an exceptional dining experience that keeps guests returning for more.
A photo of Philippe Chow - Downtown restaurant
4.4
Awesome(1113)
Price: Expensive
• Chinese • Meatpacking District
Booked 39 times today
Philippe Chow - Downtown, nestled in New York's vibrant Meatpacking District, is a culinary gem specializing in Asian cuisine with a Beijing-inspired twist. Renowned for its modern, flavorful, and theatrical dishes, the restaurant serves its specialties family-style, allowing diners to embark on a shared gastronomic journey. Guests have consistently lauded the restaurant for its delectable offerings, with one diner remarking, "The food was amazing - very cute restaurant, great vibes and even better food." From the signature Peking duck to the must-have lobster fried rice, Philippe Chow crafts each dish with authenticity and excellence, making it a beloved destination for those seeking an exceptional Asian dining experience.
A photo of TAO Uptown restaurant
4.4
Awesome(14499)
Price: Expensive
• Chinese • Midtown East
Booked 134 times today
TAO Uptown in Midtown East, New York, truly stands out with its authentic Hong Kong Chinese cuisine that keeps diners coming back for more. This Pan-Asian culinary gem is renowned not just for its unique ambiance, featuring a 16-foot Buddha and reflecting pool, but also for its exceptional food. Patrons rave about dishes like the "Chilean sea bass and lobster wontons" and the "lobster fried rice," describing them as "extraordinary" and "delicious." The atmosphere is consistently praised as "beautiful" and "energetic," making TAO Uptown the perfect spot for both special occasions and casual dining. As one diner puts it, it's an "amazing culinary experience" where every visit is a delight, ensuring it remains a favored destination in NYC's vibrant dining scene.
A photo of Jue Lan Club restaurant
4.3
Awesome(2139)
Price: Expensive
• Chinese • Gramercy Park
Booked 32 times today
Jue Lan Club in Gramercy Park, New York, stands out as a beacon of Contemporary Asian cuisine. Chef Nick Zhong brings a modern twist to classic Asian-Fusion dishes, creating an unforgettable dining experience. The restaurant's raw menu, extensive dim sum options, and innovative dishes like pow pow beef filet mignon and lobster rolls receive glowing reviews. Patrons rave about the "delicious food" and "excellent service," highlighting the restaurant as a "great spot for a date night" with a "very romantic" atmosphere. The enchanting outdoor garden courtyard adds to the allure, making Jue Lan Club a must-visit for both locals and tourists seeking top-tier Contemporary Asian fare.
A photo of Yum Cha restaurant
4.5
Awesome(11)
Price: Moderate
• Chinese • Greenwich Village
Booked 15 times today
Yum Cha Kitchen & Bar is a new restaurant in New York City that serves traditional Chinese dim sum with a modern twist. The menu features a variety of Dim Sum, Taps &Wok . The restaurant also has a full bar, serving cocktails, wine, and beer. Yum Cha Kitchen & Bar is a great place to go for a casual lunch or dinner with friends and family.
A photo of Macao Trading Company restaurant
4.7
Exceptional(1131)
Price: Expensive
• Chinese • TriBeCa
Booked 13 times today
Macao Trading Company in TriBeCa, New York, offers a unique culinary experience that brilliantly showcases the rich flavors of Portuguese cuisine with an exotic twist. The restaurant's menu is a sumptuous blend of Chinese and Portuguese influences, creating a distinctive Eurasian fusion that has diners raving. One patron exclaimed, "Every dish bursting with flavor," highlighting the authentic and high-quality ingredients. The atmosphere is described as "a dramatic composition of lighting, relics, and industrial ironwork," providing the perfect backdrop for dishes like the "amazing" steamed fish and "stellar" king oyster and trumpet mushroom dish. Macao Trading Company is not only a place to dine but a destination for a memorable dining adventure, making it a must-visit for anyone seeking the best of Portuguese cuisine in NYC.
A photo of Cha Cha Tang restaurant
4.2
Awesome(5)
Price: Moderate
• Chinese • West Village
Booked 5 times today
Cha Cha Tang is a restaurant by John McDonald and Wilson Tang. The kitchen is led by Chef Doron Wong and offers a playful rendition of a classic Hong Kong diner, “cha chaan teng” which translates to “tea restaurant.”
A photo of MR CHOW - TriBeca restaurant
4.2
Awesome(2421)
Price: Very Expensive
• Chinese • TriBeCa
Booked 21 times today
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
A photo of Brooklyn Chop House restaurant
4.5
Awesome(2820)
Price: Expensive
• Chinese • TriBeCa
Booked 70 times today
Discover a seafood paradise at Brooklyn Chop House, located in the trendy TriBeCa neighborhood of New York. Renowned for its unique L.S.D. experience, this gem combines the exquisite flavors of Salt & Pepper/Ginger Garlic Lobster with an eclectic array of dishes, making every meal a culinary adventure. Voted Best New Restaurant in 2018 by Thrillist and NYC's BEST STEAKHOUSE in 2019 by NEWSWEEK, Brooklyn Chop House excels not just in steaks but in delivering top-tier seafood. Guests rave about the "amazing and fresh" seafood options, with standout dishes like the soft shell crab fried rice receiving glowing accolades. Step into Brooklyn Chop House for an "amazing experience" where the seafood is always celebrated and the ambiance is charged with excitement, making it a must-visit for any seafood lover in NYC.
A photo of Philippe Chow - Upper East Side restaurant
4.7
Exceptional(4413)
Price: Expensive
• Chinese • Upper East Side
Booked 68 times today
Philippe Chow on the Upper East Side stands out as a beacon of Beijing cuisine in New York City. Described as modern, flavorful, and theatrical, this restaurant puts a unique spin on traditional Beijing-style dishes, offering them in a family-style setting that encourages sharing and communal enjoyment. With glowing reviews like "the best Peking Duck anywhere" and "always love the Beijing chicken," it's clear that Philippe Chow masters the art of Beijing flavors. Patrons continually praise the "outstanding food" and "excellent service," making it a must-visit for anyone craving authentic, beautifully presented Beijing cuisine in a sophisticated yet welcoming atmosphere.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Jobany
    Los Angeles •7 reviews
    5.0
    Dined 1 day ago
    I hosted my company Xmas dinner here last night for my employees. Glad they were able to accommodate all 12 of us. We did the Tasting Menu Iv. It was enough food/portions to go around for all of us the staff was amazing & they catered to us. More importantly the food was on point. I’ve been here multiple times but this time my employees got to experience & enjoy this top notch dinner.
    More info
    Buddakan NYPrice: Very Expensive• Chinese• Meatpacking District
    4.6
  • Bradley VIP
    San Francisco Bay Area •1 review
    5.0
    Dined 3 days ago
    The food was insane- amazing taste ingredients and large portions, especially the rice and soup- our first time and we will be back for sure
    More info
    Yum ChaPrice: Moderate• Chinese• Greenwich Village
    4.5
  • EllenVIP
    Los Angeles •8 reviews
    5.0
    Dined 6 days ago
    Always looking for new NY food adventures and this was extraordinary! From the moment you enter the vibe is relaxed, cool, friendly, romantic. Softly lit with cozy booths, mirrors and red accents--it has a speakeasy feel. Every dish we tried was flavorful, and a new take on an old favorite. Dumplings were delish, the turnip pancake was light yet with wonderful crunch. They were out of the signature Peking duck (bummer) but the duck sliders were extraordinary, moist with pillowy yet crunchy buns filled with flavor. One thing the CCT gets right is the combo of texture, heat and subtle favor. The vegetable fried rice is not your grandma's, it has crunch from jicama, daikon, crispy puff rice, shallots and garlic. And the bacon and egg pearl noodles were a revelation—chunks of bacon and creamy egg yolk slathering silky rice noodles. French toast dessert with taro cream was unique. The service had personality; staff were busy with a full room and founders Wilson Tang and John McDonald mingled among guests on a packed Monday night. Uber struggles to find the place (put in 257 Ave. of the Americas or Hancock St.) The understated signage doesn’t help you find it but it’s a sure sign Cha Cha Tang is a best kept secret soon to blow up. Can’t wait to go back!
    More info
    Cha Cha TangPrice: Moderate• Chinese• West Village
    4.2
  • tisheo
    New York City •2 reviews
    5.0
    Dined on 15 Dec 2024
    The experience was great, I will be going back soon.
    More info
    Jue Lan ClubPrice: Expensive• Chinese• Gramercy Park
    4.3
  • Margaret
    New York City •248 reviews
    5.0
    Dined on 8 Dec 2024
    The Salt and Pepper Eggplant was delicious. We also enjoyed the fried rice and Chilean Sea Bass. Very nice restaurant.
    More info
    Philippe Chow - DowntownPrice: Expensive• Beijing• Meatpacking District
    4.4
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