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Best Chinese (shanghai) Restaurants in East Village

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54 restaurants available nearby

A photo of Buddakan NY restaurant
4.6
Exceptional(16258)
Price: Very Expensive
• Chinese (Shanghai) • Meatpacking District
Booked 211 times today
Buddakan NY, nestled in the vibrant Meatpacking District of Manhattan, is a culinary gem renowned for its exquisite and innovative approach to Chinese cuisine. The restaurant's "fanciful interpretations of Chinese dishes" have captivated food connoisseurs, with many praising the "delicious" flavors and "outstanding" service. Diners consistently rave about the unique atmosphere, describing it as a blend of "Asian serenity" and "16th-century Paris flamboyance," making every meal a memorable experience. Highlights from the rave reviews include the "general tso’s dumplings" and the "spicy peanut noodles," which are must-tries according to satisfied guests. Whether it's the "perfect customer service" or the "iconic NYC atmosphere," Buddakan NY delivers an exceptional dining experience that keeps guests returning for more.
A photo of TAO Uptown restaurant
4.4
Awesome(14480)
Price: Expensive
• Chinese (Shanghai) • Midtown East
Booked 149 times today
TAO Uptown in Midtown East, New York, truly stands out with its authentic Hong Kong Chinese cuisine that keeps diners coming back for more. This Pan-Asian culinary gem is renowned not just for its unique ambiance, featuring a 16-foot Buddha and reflecting pool, but also for its exceptional food. Patrons rave about dishes like the "Chilean sea bass and lobster wontons" and the "lobster fried rice," describing them as "extraordinary" and "delicious." The atmosphere is consistently praised as "beautiful" and "energetic," making TAO Uptown the perfect spot for both special occasions and casual dining. As one diner puts it, it's an "amazing culinary experience" where every visit is a delight, ensuring it remains a favored destination in NYC's vibrant dining scene.
A photo of 886 restaurant
4.7
Exceptional(9)
Price: Moderate
• Chinese (Shanghai) • East Village
Booked 15 times today
Opened in 2018, Eight Eight Six is a Taiwanese restaurant specializing in a good time. like a watering hole that overdelivers on food.
A photo of Brooklyn Chop House restaurant
4.5
Awesome(2817)
Price: Expensive
• Chinese (Shanghai) • TriBeCa
Booked 66 times today
Discover a seafood paradise at Brooklyn Chop House, located in the trendy TriBeCa neighborhood of New York. Renowned for its unique L.S.D. experience, this gem combines the exquisite flavors of Salt & Pepper/Ginger Garlic Lobster with an eclectic array of dishes, making every meal a culinary adventure. Voted Best New Restaurant in 2018 by Thrillist and NYC's BEST STEAKHOUSE in 2019 by NEWSWEEK, Brooklyn Chop House excels not just in steaks but in delivering top-tier seafood. Guests rave about the "amazing and fresh" seafood options, with standout dishes like the soft shell crab fried rice receiving glowing accolades. Step into Brooklyn Chop House for an "amazing experience" where the seafood is always celebrated and the ambiance is charged with excitement, making it a must-visit for any seafood lover in NYC.
A photo of MR CHOW - TriBeca restaurant
4.2
Awesome(2419)
Price: Very Expensive
• Chinese (Shanghai) • TriBeCa
Booked 37 times today
Opened in 2006 by world famous restaurateur Michael Chow, most recently awarded the 5 Star Diamond Award by the American Academy of Hospitality Sciences for its excellence, service, and cuisine this is the second post to the original in NYC on 57th Street. Mr Chow's latest & hippest location is surrounded by a Patio & the attractive bar opens at 5:00PM daily.NY Magazine wrote in 2006 "To eat at a Mr Chow restaurant is to participate in a roving party, one that has migrated through four decades, three continents, & an awful lot of soup dumplings." TriBeCa's Executive Chef Kwok Hor, is a highly respected professional in the Chinese Cuisine Industry & has given many lectures at The Hong Kong Culinary Association. MR CHOW's menu is a combination of old authentic Beijing, Original Recipes, Chicken Satay, MR CHOW Noodles & Ma Mignon all were created by our passionate & skillful chefs. Also, on the Menu is one of the best prepared Beijing Duck in the world.
A photo of Macao Trading Company restaurant
4.7
Exceptional(1129)
Price: Expensive
• Chinese (Shanghai) • TriBeCa
Booked 13 times today
Macao Trading Company in TriBeCa, New York, offers a unique culinary experience that brilliantly showcases the rich flavors of Portuguese cuisine with an exotic twist. The restaurant's menu is a sumptuous blend of Chinese and Portuguese influences, creating a distinctive Eurasian fusion that has diners raving. One patron exclaimed, "Every dish bursting with flavor," highlighting the authentic and high-quality ingredients. The atmosphere is described as "a dramatic composition of lighting, relics, and industrial ironwork," providing the perfect backdrop for dishes like the "amazing" steamed fish and "stellar" king oyster and trumpet mushroom dish. Macao Trading Company is not only a place to dine but a destination for a memorable dining adventure, making it a must-visit for anyone seeking the best of Portuguese cuisine in NYC.
A photo of Jue Lan Club restaurant
4.1
Excellent(2138)
Price: Expensive
• Chinese (Shanghai) • Gramercy Park
Booked 16 times today
Jue Lan Club in Gramercy Park, New York, stands out as a beacon of Contemporary Asian cuisine. Chef Nick Zhong brings a modern twist to classic Asian-Fusion dishes, creating an unforgettable dining experience. The restaurant's raw menu, extensive dim sum options, and innovative dishes like pow pow beef filet mignon and lobster rolls receive glowing reviews. Patrons rave about the "delicious food" and "excellent service," highlighting the restaurant as a "great spot for a date night" with a "very romantic" atmosphere. The enchanting outdoor garden courtyard adds to the allure, making Jue Lan Club a must-visit for both locals and tourists seeking top-tier Contemporary Asian fare.
A photo of Rice Bird NYC restaurant
4.5
Awesome(5)
Price: Moderate
• Chinese (Shanghai) • East Village
Rice Bird NYC in the East Village is a beacon of Cantonese cuisine, especially renowned for its authentic clay pot dishes. Patrons rave about the "Signature claypot," calling it "super delicious" and praising the ideal cooking and seasoning that adds a "nice crunch" to the experience. The restaurant excels in marrying traditional flavors with a cozy, welcoming atmosphere, making each meal a delightful discovery. As one review highlights, the variety in their clay pot offerings, from the Taiwanese popcorn chicken to the Singaporean beef curry, ensures that "everything was fresh, tasty, and seasoned so well." Rice Bird NYC stands out as a must-visit for anyone craving genuine, well-crafted Cantonese clay pot in New York.
A photo of Philippe Chow - Upper East Side restaurant
4.7
Exceptional(4408)
Price: Expensive
• Chinese (Shanghai) • Upper East Side
Booked 71 times today
Philippe Chow on the Upper East Side stands out as a beacon of Beijing cuisine in New York City. Described as modern, flavorful, and theatrical, this restaurant puts a unique spin on traditional Beijing-style dishes, offering them in a family-style setting that encourages sharing and communal enjoyment. With glowing reviews like "the best Peking Duck anywhere" and "always love the Beijing chicken," it's clear that Philippe Chow masters the art of Beijing flavors. Patrons continually praise the "outstanding food" and "excellent service," making it a must-visit for anyone craving authentic, beautifully presented Beijing cuisine in a sophisticated yet welcoming atmosphere.
A photo of Philippe Chow - Downtown restaurant
4.5
Awesome(1111)
Price: Expensive
• Chinese (Shanghai) • Meatpacking District
Booked 34 times today
Philippe Chow - Downtown, nestled in New York's vibrant Meatpacking District, is a culinary gem specializing in Asian cuisine with a Beijing-inspired twist. Renowned for its modern, flavorful, and theatrical dishes, the restaurant serves its specialties family-style, allowing diners to embark on a shared gastronomic journey. Guests have consistently lauded the restaurant for its delectable offerings, with one diner remarking, "The food was amazing - very cute restaurant, great vibes and even better food." From the signature Peking duck to the must-have lobster fried rice, Philippe Chow crafts each dish with authenticity and excellence, making it a beloved destination for those seeking an exceptional Asian dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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