Best Comfort Food Restaurants in Matawan
Price
- £25 and under
- £26 to £40
- £41 and over
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5 restaurants available nearby
Booked 1 time today
Booked 95 times today
Booked 11 times today
Booked 2 times today
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From verified diners like you
From verified diners like you
- JJoanneVIPPhiladelphia County •8 reviews5.0Dined 1 day agoGroup of people that use to work together got together at Houly’s. Our waiter Matt was outstanding. Our food was great but my husband did not like his chicken pot pie . We had a wonderful time . We will arrange to meet there again . It worked out well.More infoHoulihan's - HolmdelPrice: Moderate• American• Holmdel•4.6
- DDianaNew York City •3 reviews5.0Dined 3 days agoThe service was excellent and so were the Fish and Chips …..so fresh and tastyMore infoOlde Silver TavernPrice: Moderate• American• Manalapan•4.5
- MMichelleVIPNew York City •1 review5.0Dined 3 days agofrom appys to desserts, this place does not disappoint. 2nd time there and both times the chef came out to ask how you enjoyed your meal. love that. the homemade desserts by young olivia were mind-blowing. we had the pistachio tiramisu and carrot cake, best in class! don’t think twice, make your ressie!More infoSkratch KitchenPrice: Expensive• Comfort Food• Bradley Beach•4.8
- MMichaelNew Jersey •1 review5.0Dined 4 days agoThe meal was delicious as always. I had the Butter Nut squash Taost, very good! I followed up with Grilled Cheese and Butter Nut Squash soup. It was soo good!More infoNicholas Barrel & RoostPrice: Expensive• Comfort Food• Red Bank•4.7
- DDanielleVIPNew York City •10 reviews5.0Dined on 28 Dec 2024This is my new favorite restaurant. Love the charming rustic decor. I feel like we’re in the Pennsylvania countryside when we’re here. The service is phenomenal, the server and the support staff are there whenever you need them. Very friendly and attentive. Now, the food. Absolutely delicious. Best rice balls ever. Honestly, I never liked rice balls until these. Crispy, cheesy delicious! All the salads are exquisitely composed. The way the greens are sliced and perfectly dressed. We had the tricolore with roasted butternut squash (finely chopped) with crispy shallots and cider vinaigrette. I’d had the halibut with lobster cream sauce and lump crab last week, which was a large fresh piece of flaky moist fish. Someone at the next table had the shrimp scampi and I already knew I had to try it this time. It was without question, not even close, the best shrimp scampi of my 50 years. The sauce was the perfect combo of wine lemon and butter. The shrimp were cooked perfectly with a crunchy breadcrumb topping. Oh, the Brussel sprouts side is also a standout. Dessert, don’t bother looking at the menu- just get the graham cracker gelato with a cappuccino, You’ll thank me later; I promise.More infoGargiulos Tinton FallsPrice: Expensive• Italian• Tinton Falls•4.8