Best Comfort Food Restaurants in Mount Vernon Triangle

The food at Floriana was as good as I have had in DC. The entrance to the restaurant is desceiving as it is a top range lace to eat in DC. I’d you have a a chance to eat here, please do so.

Tourist from Chicago and I was skeptic at first trying as the menu was not focused on “one” cuisine and it was all over the place and my my!!!! We tried the king pao dumping, corn bread, goat cheese burger and beef pot!!! I KID YOU NOT IT WAS BEYONG DELICIOUS. I wish they had a branch in Chicago too I would eat the dumplings everyday!!

Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.

Went for a family New Year’s brunch and everything was absolutely lovely. Decided to order a la carte instead of the brunch buffet and it was a good move… we could hardly eat wht we order let alone go for seconds. Any restaurant that can satisfy a Boomer. Gen X, Gen Z and Gen ALpha to the point of being stuffed to our eyelids on a holiday is a winner in my book.

I absolutely love the door staff at AIR they are all so nice and accommodating. Thank you, Deidre’ Cole