Best Contemporary American Restaurants in Back Bay

Another great meal at Abe & Louie’s, this time with the added experience of sitting upstairs for the first time. The atmosphere initially struck the perfect balance—comfortable and inviting for a special dining experience. Our waiter, Michael, was truly an experienced professional. He was friendly, knowledgeable, and attentive, embodying the type of service that elevates a meal from good to exceptional. Michael ensured everything was timed perfectly, from appetizers to dessert, and his expertise was evident throughout the evening. The food, as always, was impeccable—perfectly prepared and full of flavor. Every dish met the high expectations we’ve come to associate with Abe & Louie’s, making it a truly memorable meal. However, during the second hour of our meal, the experience was marred by noise. Several parties spilled over from the bar into the dining space, creating an overly loud and chaotic environment that detracted from the otherwise refined atmosphere. It was unfortunate and something that could have been better managed by the restaurant. Overall, it was still a very good experience, thanks largely to Michael and the exceptional food. However, the noise issue highlights an area for improvement to ensure that the dining room ambiance remains as polished as the cuisine and service.

When you arrive you are greeted by the hostess and almost immediately seated. We were quickly greeted by by PETER P. Peter was absolutely amazing. We were celebrating a birthday and he really made sure we would enjoy our experience. Peter gave amazing recommendations on both beverages and meals. Only complaint would be that my steak was cooked wrong but without hesitation, Peter came over and had them remake it. The manager came out and apologized and asked if the new steak was cooked to my liking. At the end, Peter brought out a mini cake and shared lots of stories with us. Overall, service was spectacular !! constantly checking in on us and having small talk. My significant other and I are definitely looking forward to having lunch again and I will definitely be asking for Peter !!

Consistently pleased with seafood dishes i order at this restaurant on Newbury St. and with freshness and quality of raw bar. Great ceviche. Varied menu. Well prepared, tasty dishes. Good bread. No dessert no coffee though. Just seafood.

Clam chowder and salad was great. Mussels were bland and dessert of chocolate tart so-so (not delicious) Service was skimpy and parsed bw about 4 or 5 different people. I’d give it an overall 3 out of 5.

Delightful Easter Sunday Brunch Exceptional Staff - everything executed perfectly! Welcoming and Gracious Brunch Buffet was delicious, with traditional and other interesting selections. Prepared beautifully - Nice Floral arrangements w/Fabulous Cherry Blossom Tree Branches amongst Gorgeous Flowers. Very Enjoyable!