Best Contemporary American Restaurants in Bainbridge Island

The steak was perfect, the octopus had an amazing char, the donuts are a must get, and the staff made it a special experience.

We were looking for a cozy place to eat on a rainy Seattle evening and Single Shot did not disappoint. The food was excellent. Craft cocktails were well balanced. Service was also on point. We noticed several regulars rolling in throughout our dining experience, all who were greeted warmly from the team at Single Shot. Always a good sign!! We will definitely be back!

Service was slow (dinner took 3 hours), but the waitstaff was pleasant and helpful. We were not in a hurry, so the leisurely pace was ok. We sat right in front of the hostess stand, and she seemed angry, and we felt like she was glaring at us all night. It may be that she was angry about the slow service, but we felt her wrath. The food and wine was very good, and the waitstaff was friendly and capable. We had a wonderful time and enjoyed our dinner very much except for the disapproving hostess.

ELDR is a welcome, new dining experience to the neighborhood. We visited two weeks after its formal opening. The char, smoke and service are core to the scheme... and this scheme is working. Our table, served family style, ordered an initial bread service, each listed vegetable, except for sunchokes, and three entrees: sable, sausage, and gnocchi. Best dish: the sable served over chard had a perfect char and sauce. Runner ups: the cabbage and also the butternut squash. The latter has a spicy kick. Regret: Not ordering the sunchokes. Oh well, there's a next time. Pro tip: Order a bread service to sop up the delightful sauces. We ordered a second service to do just that... and inspired a trend with the table next. Last, the dining chairs are super comfy. Get your friends/family organized and reserve a table.

Our waiter, David made this experience for us. We had a wonderful time. The food was plentiful but honestly could have been fresher. Also some things didn’t work…consider sticking to the classics like a cucumber sandwich without modifications. It’s a staple of every high tea for a reason.