Best Contemporary American Restaurants in Cape Coral

The men had the lamb shank as part of the early bird special and both loved it. My husband brought a quarter home for his dinner tonight. My friend had the fried shrimp which she loved and I had the horseradish crusted Cod. I also ordered as an extra the appetizer of wedge salad which my husband and I loved. The only part of meal that was disappointing was the Brussels Sprouts. It was ordered by my friend who often cooks them at home with just olive oil and Salt and pepper. She thought that the prep of the Sprouts had a funny flavor. Otherwise I would have given a 5 star rating to the food.

I ordered the ribeye and my husband ordered the lobster tails. My friends had the salmon and the short ribs. We all loved our meals. My friends said it was a great meal and the little extras for dessert they give you are a nice touch. We will be back.

Amazing all around, excellent service, great view, nice wine selection at fair prices and most importantly amazing food! We had the salmon with rissoto and cioppino, both perfectly cooked!

Great food. Next time we are in the area, we will be sure to stop in.

It was my second time at Fathom. The restaurant has expanded since I was there last. The waitress was wonderful. The food was okay, nothing memorable. I recommend staying away from the chocolate mousse, it definitely is nothing like a classic style. Instead of rich fluffy chocolate it was caramel pudding!