Best Contemporary American Restaurants in East Falls

What a phenomenal dinner! The restaurant was bustling when we arrived, and the host seated us immediately. The service was exceptional, and the food was incredibly fresh, inventive, and delicious, and coursed perfectly. If you love seafood, this must be at the top of your to-do list. We will definitely be back!

We had an excellent meal on a holiday weekend in a quiet small room by ourselves. Because of hearing issues, that was most welcome. The food was superb and the waiter was charming and helpful. We all three had different fishes and shared the wild mushroom toast and unbelievably good hummus with warm pita. Much appreciated on a cold night!

This was my second time at Talula's and it's still as delicious as ever! We split a cheese board, then we had the seared salmon and ricotta ravioli. Everything was amazing and prepared to perfection. Service was great and the ambience was cozy. It's one of our favorite date night spots.

The Love is an exceptional choice for a quick yet delightful lunch experience in Philadelphia. If you're planning to visit, it's advisable to secure a reservation in advance to guarantee your spot, or consider arriving after 3 pm to avoid the lunch rush. The restaurant boasts an upscale and contemporary ambiance, creating a perfect setting to enjoy a meal. One of the standout features of their menu is the unique twist they put on classic Southern cuisine. Among their offerings, the side potatoes are a highlight—cooked to perfection, they are simply one of the best I've ever tasted. Additionally, the Brussels sprouts paired with sweet potatoes are a must-try; the combination of flavors is both intriguing and satisfying. For the main course, the ravioli is nothing short of exquisite; it's prepared flawlessly, featuring a delightful balance of sweet and salty flavors that leaves a lasting impression. With its innovative dishes and inviting atmosphere, The Love is undoubtedly a fantastic dining destination worth visiting in Philadelphia.

Our Thanksgiving dinner at Fork was everything we hoped for, from inventive takes on traditional dishes (like cranberry sauce flavored with star anise) to the newly renovated (moody, sophisticated) dining room. Highlights included fresh oysters and perfectly dressed tuna crudo, and roasted butternut squash stuffed with tangy labneh. No detail is overlooked—even the parsley butter for the dinner rolls was memorable. Creative cocktails like the “Sibling Rivalry” and a surprisingly smooth barrel aged Wild Turkey (a nod to the presumed centerpiece of the holiday meal) set the vibe, and service found the sweet spot between unobtrusive and efficient. Can’t wait for the seven fishes on Christmas Eve.