Best Contemporary American Restaurants in Hatboro

The Love was awesome. The food was delicious. Highly recommend the Lovebirds and the pork chop! The Caesar salad starter was also so delicious and our waiter Nash was second to none! Thank you Nash for making our experience exceptional!

First, you can't beat the ambience of this 4-masted sailing ship turned restaurant built in 1904 docked on the Delaware waterfront in Philadelpha. Add to that superb cuisine and service and it made for a memorable Valentine's Day dinner (a day late), Baked brie appetizer was excellent and large enough to share. My wife's scallops and my Alaska halibut were similarly outstanding. We both enjoyed the 2019 Mosel region Riesling that went well with dinner. To top it off, our server was one of the best ever. The Moshulu is not cheap but not outrageous, especially for the quality. If you drive there, parking is $20.

This isn't the first time I've been here, and I came back for Valentine's day because I absolutely love it here. The ambiance is perfect, the food is so darn delicious (I mean pretty much anything you order) and the drinks are on point. Now, the only issue I have is the cocktails are like Philly city prices which is not something I expect in Warrington. Also, our waitress took forever to come to our table to take our order or even check in on us in between. We were waiting for about 20min after we finished our dinner until she finally came over. Listen, it was a busy night so I get it and it absolutely does not take away from this place. I will continue to come back and recommend it to others. Maybe work on those cocktail prices?

Wow, I’ve never had a dining experience quite like it!!! Staff and service went above and beyond. It was Valentine’s Day, and the staff signed a card for us! The food was so fresh and flavorful. The flavor of that Caesar salad… I’ll be raving about it forever.

Judd and Jackson always provides a good setting for Valentine’s Day dinner. The dining room is set to allow comfortable space between diners, and the tables are thoughtfully decorated for the occasion. Lobster bisque soup was tasty, bacon wrapped shrimp were nicely prepared. The filet was tender and tastefully seasoned with asparagus and mashed potatoes.