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Best Contemporary American Restaurants in Linden Hills

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28 restaurants available nearby

A photo of Hazelwood Food & Drink - St. Louis Park restaurant
1. Hazelwood Food & Drink - St. Louis Park
4.7
Exceptional(2221)
Price: Moderate
• Contemporary american • St. Louis Park
Booked 123 times today
Hazelwood Food & Drink in St. Louis Park is a beacon of Contemporary American cuisine, offering a vibrant culinary experience that delights the senses. Known for its "consistently great food," this modern New American eatery combines a scratch kitchen with a creative flair, serving dishes that range from delicious rotisserie selections to wood-fired pizzas. The atmosphere is lively yet welcoming, making it the perfect destination for both intimate dinners and spirited gatherings. Reviewers rave about the "excellent service" and "fabulous meals," highlighting specialties like the Gouda potato soup and Blackberry Brie Burger. Hazelwood is a must-visit for anyone seeking authentic, high-quality Contemporary American cuisine.
A photo of Blondette restaurant
2. Blondette
3.8
Excellent(108)
Price: Expensive
• Contemporary american • Downtown / Mill District
Booked 5 times today
Blondette in Downtown Minneapolis is a culinary gem that reimagines American cuisine with a delightful French twist. Nestled in the iconic Rand Tower Hotel, this restaurant combines "fantastic food, drinks, and service" with an "amazing ambiance" that leaves diners eager to return. Guests rave about the perfectly cooked dishes, such as the exquisite duck l’orange and seared scallops, highlighting the restaurant's commitment to quality and authenticity. With a retractable roof allowing for year-round starlit dining, Blondette ensures a unique and memorable experience. Whether for a special occasion or a casual meal, Blondette stands out as a must-visit destination in the city.
A photo of Mill Valley Kitchen restaurant
3. Mill Valley Kitchen
4.7
Exceptional(3072)
Price: Moderate
• Contemporary american • Calhoun Isles
Booked 36 times today
Mill Valley Kitchen, nestled in the heart of Calhoun Isles, St. Louis Park, is a shining beacon of Contemporary American cuisine. With its dedication to using local, organic, and farm-to-table ingredients, diners are treated to a menu that evolves with the seasons. Signature dishes like the "amazing" Miso Glazed Seabass and the "magnificent" bison burger consistently delight patrons. Guests rave about the exceptional service, describing it as "attentive, friendly, and thoughtful." The restaurant's relaxed ambiance, combined with a stellar selection of new and old world wines, craft cocktails, and local draft beers, makes each visit a memorable dining experience.
A photo of Nolo's Kitchen & Bar restaurant
4. Nolo's Kitchen & Bar
4.6
Exceptional(1108)
Price: Moderate
• Contemporary american • Downtown / North Loop
Booked 53 times today
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
A photo of Cafe Lurcat - Minneapolis restaurant
5. Cafe Lurcat - Minneapolis
4.7
Exceptional(5268)
Price: Very Expensive
• Contemporary american • Downtown / North Loop
Booked 31 times today
Cafe Lurcat in Minneapolis is a shining star of Contemporary American cuisine, offering a dining experience that blends classic charm with a modern twist. Nestled by Loring Park, this restaurant has been delighting patrons with its "fantastic food" and "wonderful service" for nearly two decades. Guests rave about the "delicious" sea bass and the refreshing apple, cheese, and chive salad. The ambiance, described as "fun for a special occasion," complements the sophisticated comfort food offering. With creative cocktails, an impressive wine list, and a setting that feels both intimate and grand, Cafe Lurcat is a must-visit gem in the Twin Cities.
A photo of Milwaukee Road restaurant
6. Milwaukee Road
4.0
Excellent(218)
Price: Expensive
• Contemporary american • Downtown / North Loop
Booked 8 times today
Milwaukee Road, nestled in the Renaissance Minneapolis Hotel, The Depot, offers an unparalleled Contemporary American dining experience in the heart of Minneapolis. With a commitment to blending regional culinary specialties with innovative dishes, every meal promises to be a “delicious” adventure. Diners rave about the “excellent, healthy food selection” and the exquisite attention to detail, from “tempting desserts” to perfectly crafted cocktails like the Maple Old Fashioned. Whether enjoying a meal in the elegant dining room or the inviting seasonal patio, guests are treated to a warm, welcoming atmosphere, making Milwaukee Road a must-visit destination for authentic Contemporary American cuisine.
A photo of noa restaurant
7. noa
4.3
Awesome(160)
Price: Expensive
• Contemporary american • Downtown / North Loop
Booked 17 times today
Nestled in the IDS Center, Noa in downtown Minneapolis is a culinary gem that elevates Fusion/Eclectic cuisine to new heights. With its chef-crafted dishes, Noa offers a menu that is both upscale and accessible, delighting diners with innovative flavors and creative presentations. The restaurant's cozy ambiance, emphasized by earthy hues and natural light, provides a warm and inviting atmosphere. Guests rave about the "delicious crab-crusted Walleye" and "some of the best Scallops" they've ever tasted, highlighting the authenticity and quality of the dishes. Whether you're planning a business lunch or a date night, Noa promises an exceptional dining experience.
A photo of Tavern23 restaurant
8. Tavern23
4.5
Awesome(1938)
Price: Moderate
• Contemporary american • Edina
Booked 24 times today
Tavern23 in Edina is redefining the Sushi dining experience with its commitment to quality and authenticity. Known for its expansive menu, the restaurant seamlessly blends traditional techniques with modern flair to offer Sushi that is both "deliciousness in every bite" and visually stunning. Diners rave about the fresh, high-quality ingredients used, ensuring each roll is a "taste sensation." The inviting atmosphere and attentive service elevate the dining experience, making it a top choice for Sushi enthusiasts. Whether you're a seasoned Sushi lover or a newcomer, Tavern23 promises a memorable culinary journey that delights the senses and satisfies the palate.
A photo of Breva restaurant
9. Breva
3.9
Excellent(101)
Price: Expensive
• Contemporary american • Downtown / Mill District
Booked 4 times today
Breva in Downtown Minneapolis is a haven for grill cuisine enthusiasts, offering a delightful blend of taste and authenticity. Guided by the skilled hands of Chef Bjorn Thomson, Breva's menu is a celebration of the New American spirit, with grill dishes that leave a lasting impression. One patron raves about the "roasted brick chicken," highlighting its crispy skin and juicy interior. The "short rib with great smoky sauce" is another standout, praised for its tenderness and flavor. With every dish crafted to perfection, Breva ensures a dining experience that is both "cozy and elevated," making it a must-visit for grill lovers.
A photo of Borough restaurant
10. Borough
4.7
Exceptional(1510)
Price: Expensive
• Contemporary american • Downtown / North Loop
Booked 13 times today
Borough was created to represent the chefs point of view of simplicity. We are a casual eatery with an ever changing menu that focuses on simple ingredients that are seasonal and sourced locally. This ever changing menu allows our chefs to stay creative with the changing of the seasons and the food that is offered by foragers during them.Parlour seating is on a first come, first serve basis.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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