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Best Contemporary American Restaurants in Monte Rio

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3 restaurants available nearby

A photo of Drakes Sonoma Coast restaurant
4.6
Exceptional(1224)
Price: Expensive
• Contemporary american • Bodega Bay
At Drakes Sonoma Coast in Bodega Bay, the seafood is a true testament to the bounty of the Sonoma coastal region. Guests rave about the "perfectly cooked" black cod, which boasts a "buttery texture" and "absolutely heavenly" taste, as well as the fresh Manila clams and Hamachi crudo that "meld together well." Diners delight in the restaurant's commitment to using local, sustainably farmed seafood, ensuring both quality and authenticity in every dish. With breathtaking views of Bodega Bay and a cozy, elegant atmosphere, Drakes offers an unforgettable dining experience that celebrates the finest coastal flavors. "Spectacular views" and "exemplary food" make it a must-visit destination for seafood enthusiasts.
A photo of Goldfinch restaurant
4.7
Exceptional(416)
Price: Expensive
• Contemporary american • Sebastopol
Goldfinch in Sebastopol offers an extraordinary Grill cuisine experience that captures the essence of flavor and authenticity. With a menu centered around an open-wood fire, diners can expect "incredible and flavorful" dishes that showcase the richness of locally sourced ingredients. Standout dishes like the perfectly grilled oysters and prawns have received rave reviews for their "amazing flavors on the palate." The Grill options are expertly prepared, with one guest praising the "best chef, quality ingredients, service, and atmosphere" as part of an exceptional dining experience. Goldfinch is a true gem for grill enthusiasts seeking a memorable culinary adventure.
A photo of Walter Hansel Wine Bistro restaurant
4.9
Exceptional(1947)
Price: Moderate
• Contemporary american • Santa Rosa
Walter Hansel Wine Bistro in Santa Rosa offers a delightful Tapas/Small Plates experience that captures the true essence of farm-to-table dining. Nestled amidst picturesque vineyards, the restaurant boasts an onsite garden, ensuring the freshest ingredients in every dish. Enthusiastic diners rave about the "exceptional food and wine," emphasizing the innovative menu that never disappoints. Guests particularly enjoy sharing the diverse small plates, which allow for an exploration of flavors, from "delicious scallops" to "exquisite vegetable terrine." The warm, inviting atmosphere combined with attentive service makes Walter Hansel a must-visit destination for those seeking authentic and memorable tapas.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Brenton
    San Francisco Bay Area •3 reviews
    5.0
    Dined 2 days ago
    It's always too loud in Goldfinch, but the food is worth enduring the din. The service is always attentive especially when Maggie is your server. Overall, Goldfinch continues to maintain high standards. My only wish is that the menu would vary more from season to season.
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    GoldfinchPrice: Expensive• Contemporary American• Sebastopol
    4.7
  • Kristin
    New York City •41 reviews
    5.0
    Dined 3 days ago
    This was a fantastic dinner! Everything we had here was surprisingly innovative (look, Sonoma has great fresh local food but I don’t always expect it to be interesting or lean much past traditional Californian flavors). The Matheson had really unique flavor pairings that seemed both French and Asian influenced Service was great (checking in the host seemed a bit frazzled) Really loved this place
    More info
    The MathesonPrice: Very Expensive• Contemporary American• Healdsburg
    4.7
  • Kristin
    Los Angeles •6 reviews
    4.0
    Dined 3 days ago
    We had to wait a while for our drinks, but our mains came out about 2 mins after the appetizers arrived. Besides that, it was a great experience. The Service team were well informed on the restaurants mission and food.
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    Drakes Sonoma CoastPrice: Expensive• Contemporary American• Bodega Bay
    4.6
  • KellyVIP
    San Francisco Bay Area •15 reviews
    5.0
    Dined 3 days ago
    I have been to Valette a couple of times before and loved it. The Scallops are the star on the menu! Decided to splurge for my birthday dinner and had the Chef's tasting menu with wine pairing. We all agreed it was a fantastic experience and again...the Scallops were everyones favorite! We were seated at the Chef's table near the open kitchen. It was really fun we also had a personal visit from Chef Dustin and his adorable dad too!
    More info
    ValettePrice: Very Expensive• Contemporary American• Healdsburg
    4.7
  • MelindaVIP
    San Francisco Bay Area •2 reviews
    5.0
    Dined 4 days ago
    Starting with the room itself, all the way through dessert, five stars are warranted. I enjoyed their boulevardier riff called Lost in the Orchard very much. The chocolate bitters and cedar smoke mage for a perfect balance. Our choices were a three course tasting menu or their 6 course tasting experience. We opted for 3. It's a great value at 75pp. Don't miss the salmon appetizer. It's inventive and delicious, perfect starter. I ate every bite of the persimmon and burrata salad and tasted my partners little gems. Both were great. Chicken roulade with crisp polenta could have maybe been a tiny bit crispier but definitely enjoyed it. The filet with pave potatoes was also perfectly prepared. And those desserts! You'll have trouble choosing. I went for the simple poached pear without regret. The service was attentive and not overbearing. The room is spacious and absolutely gorgeous. We will for certain be back.
    More info
    Dry Creek KitchenPrice: Expensive• American• Healdsburg
    4.8
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