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Best Contemporary American Restaurants in Norwood

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23 restaurants available nearby

A photo of Stern & Bow restaurant
4.7
Exceptional(1028)
Price: Moderate
• Contemporary american • Closter
Booked 23 times today
Stern & Bow in Closter is redefining the Contemporary American dining experience with its eclectic menu and vibrant atmosphere. Celebrated for its "seasonal, eclectic American cuisine," this gem offers everything from premium oysters and wood-fired Neapolitan pizzas to innovative craft cocktails. Guests rave about the "absolutely delicious" tomahawk steak and praise the "extraordinary service." The wood-fired bread is consistently highlighted as "the best," capturing the essence of quality and authenticity that Stern & Bow strives for. Whether it's the relaxed yet sophisticated vibe or the friendly service, Stern & Bow stands out as a pinnacle of Contemporary American cuisine, making it a must-visit for any dining enthusiast.
A photo of Cork & Crust restaurant
4.6
Exceptional(122)
Price: Expensive
• Contemporary american • River Vale
Booked 9 times today
Cork & Crust in Harrington Park, River Vale, is a treasure trove of Contemporary Italian cuisine, where every dish promises a symphony of flavors and generous portions that exceed expectations. Praised as a "hidden gem," the restaurant offers a vibrant atmosphere coupled with dishes that are both innovative and deeply rooted in Italian tradition. Guests rave about the "delicious and fresh" food, highlighting favorites like the wild mushroom ravioli and the Chicken Roma. The BYO feature adds a personalized touch to dining, enhancing the already "excellent" and "attentive" service. Cork & Crust stands out not just for its food but for creating memorable dining experiences, making it a must-visit for lovers of authentic and contemporary Italian fare.
A photo of The Parlor restaurant
4.8
Exceptional(357)
Price: Moderate
• Contemporary american • Dobbs Ferry
Booked 6 times today
At The Parlor in Dobbs Ferry, comfort food reaches new heights with their wood-fired Neapolitan pizzas and inventive small plates. Diners rave about the "delicious" and "creative" offerings, from the rustic salads and wood-roasted vegetables to the "amazing" Lemonator pizza. The restaurant's focus on locally-sourced, seasonal ingredients ensures each dish not only tastes good but feels good too. Patrons particularly love the playful option to cut their pizzas with scissors, an authentic Italian touch that enriches the dining experience. Glowing reviews frequently highlight the "spot on" service and the cozy, funky atmosphere, making The Parlor a must-visit for anyone seeking top-quality comfort food.
A photo of Bread & Brine restaurant
4.7
Exceptional(21)
Price: Expensive
• Contemporary american • Hastings on Hudson
Booked 3 times today
Bread & Brine in Hastings on Hudson stands out as a premier Oyster Bar, offering an authentic New England coastal experience right in the Lower Hudson Valley. Voted the best lobster roll in Westchester for two consecutive years, the restaurant also shines with its oyster selection. Patrons rave about the "great, fresh oysters" and the vibrant, unpretentious atmosphere. During their popular Happy Hour, guests can enjoy "dollar oysters," making it a hotspot for oyster lovers. As one reviewer put it, the oysters are "so refreshing," emphasizing the quality and freshness that Bread & Brine consistently delivers. Whether it's the lively ambiance or the expertly crafted seafood, this spot is a must-visit for authentic Oyster Bar cuisine.
A photo of Two Henrys at Hilton Pearl River restaurant
4.5
Awesome(78)
Price: Expensive
• Contemporary american • Pearl River
Dinner at our restaurant Two Henrys is the centerpiece of any dining experience at Hilton Pearl River. Impressive views of the hotel's back lawn and the rolling fairways of Blue Hill Golf Course surround you! Our frequently updated menus of creative contemporary American cuisine highlight seasonal ingredients with a focus on the Hudson Valley. Two Henrys spacious dining room allows for responsibly-spaced seating for the comfort of our guests. Reservations are recommended.Always check our weekly specials at https://www.instagram.com/twohenryshpr/
A photo of Hudson Garden Grill at the New York Botanical Garden restaurant
4.4
Awesome(3485)
Price: Moderate
• Contemporary american • Bronx Park
Booked 31 times today
Nestled within the serene setting of The New York Botanical Garden, Hudson Garden Grill offers a delectable farm-to-table dining experience that captures the essence of American cuisine. Celebrated for its use of fresh, locally-sourced ingredients from the Hudson Valley, the restaurant delivers an authentic taste that is both pure and innovative. Guests rave about the impressive menu, noting that the "food is always carefully prepared and presented," and that each dish from the "Hudson burger to the braised short rib" is "delicious and super filling." Perfectly complementing its culinary delights, the restaurant's atmosphere is described as "lovely" and "filled with light," making it a favored destination not only for botanical garden visitors but for anyone seeking a quintessential American dining experience in the Bronx.
A photo of Ho-Ho-Kus Inn & Tavern restaurant
4.5
Awesome(1481)
Price: Moderate
• Contemporary american • Ho-Ho-Kus
Booked 20 times today
Experience the quintessence of Contemporary American cuisine at the Ho-Ho-Kus Inn & Tavern, nestled in Ho-Ho-Kus, New Jersey. This historic inn, revitalized with a $1.5 million renovation, offers a unique blend of American classics within a cozy, inviting atmosphere highlighted by its original fireplaces and charming dining spaces. Awarded the Wine Spectator Award of Excellence eight times, the Inn provides a culinary adventure with its seasonal menus that captivate both locals and visitors alike. Guests rave about the "delicious and abundant food" and "top-shelf service," making every dining experience memorable. Whether it's enjoying crafted cocktails by the bluestone patio's fireplace or savoring the special Red Snapper and Zucchini Flowers, Ho-Ho-Kus Inn & Tavern stands out as a pinnacle of superb dining and exemplary service in Bergen County.
A photo of Park West Tavern restaurant
4.8
Exceptional(1006)
Price: Expensive
• Contemporary american • Ridgewood
Booked 28 times today
Park West Tavern in Ridgewood, New Jersey, is a shining example of modern American cuisine at its best. It's renowned for its "consistently good food and service" and a menu that's both "approachable and intriguing." Patrons rave about the fresh, quality ingredients, with one diner exclaiming, "After every bite we just kept saying 'wow'." The tavern is celebrated for its eclectic dishes and exceptional bourbon cocktails, making it perfect for any dining occasion—from a leisurely brunch to a lively dinner. Whether it's the housemade chips and truffle dip or the seasonal menu favorites, Park West Tavern delivers an authentic American dining experience that consistently impresses and delights its guests.
A photo of Cafe 37 restaurant
4.8
Exceptional(967)
Price: Expensive
• Contemporary american • Ridgewood
Booked 6 times today
Café 37 in Ridgewood, New Jersey, is a beacon of Contemporary American cuisine, where Chef Cesar Sotomayor's culinary prowess shines. His experience at notable establishments like Latour and Village Green is evident in every dish. This BYOB gem offers a diverse menu focusing on seasonality and creativity, with rave reviews highlighting the "artfully plated" dishes like braised short ribs ravioli and truffle risotto. Guests consistently praise the "superb" food and "attentive" service, describing their dining experiences as "outstanding" and "magical." With its intimate ambiance and homemade desserts, Café 37 promises not just a meal but a memorable culinary journey.
A photo of FARM restaurant
3.9
Excellent(190)
Price: Moderate
• Contemporary american • Nyack
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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