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Best Contemporary American Restaurants in Oxford

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2 restaurants available nearby

A photo of Nouveau Monde restaurant
4.8
Exceptional(678)
Price: Expensive
• Contemporary american • Newtown
Booked 3 times today
Nouveau Monde in Newtown, Sandy Hook, excels in delivering an authentic farm-to-table experience, capturing the essence of New American cuisine with a flair for global flavors. Patrons rave about the “always wonderful creative delicious food,” highlighting dishes like the “salmon with mango curry sauce” and "day boat scallops" that showcase the freshness of locally-sourced ingredients. Recognized for its excellence with multiple awards from Connecticut Magazine and a prestigious Best of Award of Excellence by Wine Spectator for its extensive wine list, Nouveau Monde is celebrated for its “cozy and stylish atmosphere.” Reviewers consistently praise its service, describing it as “outstanding” and “attentive,” making it a must-visit for those seeking a top-tier dining experience with a commitment to quality and sustainability.
A photo of Uptown restaurant
4.5
Awesome(39)
Price: Moderate
• Contemporary american • Ansonia
Booked 2 times today
Nestled in the historic opera house of Ansonia, Connecticut, Uptown Bar & Eatery shines as a beacon of Contemporary Latin cuisine. Praised for its innovative fusion and high-quality ingredients, Uptown offers an ever-changing menu that captivates food enthusiasts. Guests rave about the "incredible food" and "outstanding service," highlighting dishes like the seared tuna salad and the beloved banana tres leches cake, crafted to perfection by pastry chef Derrick. With its blend of vibrant flavors and a lively atmosphere enriched with live music, Uptown is not just a meal; it's a culinary journey through Latin America, making every visit a unique and delightful experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • NinaVIP
    New York City •7 reviews
    5.0
    Dined 1 day ago
    we love going to terrain!!! we love walking in to the store and being overwhelmed by all the plants. the menu is always full of choices, making a selection challenging.....from the yummy complimentary bread and cocktails to the pork tenderloin and salmon...and finally to the cheese cake .....a good time was had by all!!!
    More info
    Terrain Cafe – WestportPrice: Moderate• Contemporary American• Westport
    4.7
  • Sean
    Connecticut •2 reviews
    5.0
    Dined 1 day ago
    Arethusa has always been a great experience. They sweat the details and operate as if they expect to be a perpetual 5 star restaurant. There are hints of well-considered minutiae everywhere you look. For example, a glass saucer arrived on a desert plate that had a small cutout of tacky shelf liner material. My guest and I were impressed that the shelf liner was there so the saucer wouldn't slide off the plate. Water is offered either carbonated or flat. You will be given complimentary fresh made bread, and probably a shot of cold cucumber soup (or seasonal flavor of their choosing). Flavors are expertly honed and curated. Plates arrive at the table photo-ready and impressively organized. Best to choose not to look at the menu prices, and cost is sort of besides the point here. It is as fancy a dining experience as you will get in the county of Litchfield, CT. Appetizers and entrees have relatively small portion sizes, but each bite is to be savored. The gourmet cheeseboard is a necessity, as is the savory lamb belly, as are the pork dumplings, as is the tuna tartare with homemade potato chips.... I have never had a bad morsel of food here. Staff is beyond attentive; telekinetic is a more apt word. They see and sense exactly when to engage and usually do the right thing at the right time. Bonus: they are also associated with a working dairy farm and make their own ice cream. And it is THAT good.
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    Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
    4.9
  • M JVIP
    Greater Boston •65 reviews
    5.0
    Dined 2 days ago
    Wonderful evening with our friends. The meal was excellent, as was the wait staff. Staff recommendations were helpful, meal options were diverse, so we were all very happy with our selections. Our friends had never been to the restaurant before, they loved the meal and look forward to returning. We have been several times and have always enjoyed the food and service and will be back again.
    More info
    Nouveau MondePrice: Expensive• Contemporary American• Newtown
    4.8
  • John
    New York City •9 reviews
    5.0
    Dined 3 days ago
    As usual Artisan does not disappoint. It is consistently wonderful. Thank you.
    More info
    ArtisanPrice: Expensive• Contemporary American• Southport
    4.7
  • Jean-ClaudeVIP
    New York City •15 reviews
    5.0
    Dined 3 days ago
    Amazing combinations and flavor profiles. I was skeptical about a few things we ordered but was exceptionally surprised. Will definitely be coming back.
    More info
    The CottagePrice: Expensive• Contemporary American• Westport
    4.7
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