Best Contemporary American Restaurants in Paradise Valley

Simply has to be one of the best restaurants I have eaten at in my lifetime of 25 years. I had the lamb for the main course and the lobster to start and the crème brûlée for desert was to die for. Let me also add that my wife got the crabcakes to start, and they were the best crabcakes in the world. 

Went for the fixed price Valentine’s Day special. The environment is so classy and elegant and romantic. The food was excellent, outstanding, fresh, …. There’s not enough adjectives to describe how wonderful the meal was. The service was outstanding and also very discreet. Water glasses filled promptly and our server came by to check on us throughout the night. When dinner was over I remembered the exact words he said. “Is there anything else I can do for you to have a perfect evening?” Yes the food is pricey but I will return soon because the overall experience is stellar.

Outstanding!!!! The valentines pre fixed menu was delicious! Everything tasted amazing, steak was cooked perfectly, the king crab was delicious and highly suggest adding it to the main menu! The service by Jennifer was Amazing!!!! We had an amazing Valentines experience. And the rose at the end was a nice touch!

Had a great server who was smiling and attentive. We ordered the Brussels sprouts for appetizer and they were superb. Wish I had taken a picture of the dish. It included whole cloves of garlic baked along with the sprouts. They were crispy, charred and had some kind of drizzle on top that went very well with the dish. We also ordered salads (Cobb and Caesar) and soup of the day ( New England clam chowder). All dishes were very good and priced for the neighborhood. To finish we ordered the butterscotch pecan pie which was totally decadent. Overall a great experience.

Great burger, great travel, fries, great wedge salad, and great service with bartender Matt and with the female hostess. I would like to see this place get Casa Azul, Plata, and class Azul reposado I went in this evening. They did not have any. They only had the class a school of varietals that were $100 a shot and $400 a shot. But they did not have the Plama or the reposado. I was disappointed and I had to drink Johnny Walker black. I do decide restaurants based on what they have at the bar and I would like to be back if they were to remedy this. I also do a lot of outings on a personal and professional level. I'd like to make this my go to after experiencing it for the first time today.