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Best Contemporary American Restaurants in Ridgefield

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5 restaurants available nearby

A photo of North Star Restaurant restaurant
4.8
Exceptional(646)
Price: Expensive
• Contemporary american • Pound Ridge
Booked 5 times today
North Star Restaurant in Pound Ridge stands out as a beacon of delectable Comfort Food cuisine, crafting dishes that evoke a sense of warmth and nostalgia. Celebrated for its cozy ambiance reminiscent of a living room, this restaurant attracts diners with its "friendly service" and expertly prepared meals that make it a "special local place." Patrons rave about the "delicious" House-Made Ravioli and the creamy, yet cream-free soups. The standout lobster roll is hailed as a "true work of art," reflecting the chef's commitment to quality and freshness. Reviews consistently praise North Star for its "amazing" food and "warm banana sauce," making every dining experience not just a meal, but a comforting escape to culinary bliss.
A photo of Elm Restaurant restaurant
4.8
Exceptional(887)
Price: Expensive
• Contemporary american • New Canaan
Booked 28 times today
Elm Restaurant in New Canaan, CT, is a gem for lovers of Contemporary American cuisine. Praised for its inventive and seasonally inspired dishes, Elm has captivated diners with its "consistently delicious" food and "excellent service" (Reviewer). The restaurant’s atmosphere is as inviting as its menu, with options to dine near the lively kitchen or in the elegant dining room. Highlights include the "best burger in CT" and a "fantastic" cheddar pull-apart rolls with maple butter, ensuring a memorable experience. Reviewers rave about the "phenomenal" dishes and "fantastic" service, making Elm a must-visit destination for authentic and high-quality American dining.
A photo of Roger Sherman Inn restaurant
4.6
Exceptional(816)
Price: Expensive
• Contemporary american • New Canaan
Booked 5 times today
Experience the charm and culinary brilliance of the Roger Sherman Inn in New Canaan, where French-inspired American cuisine takes center stage. Owners Joseph and Nes Jaffre have perfected an ambiance that marries classic French elegance with modern flair. Guests rave about the "exquisite dining experience" and the consistently "outstanding" French dishes such as Foie Gras and Duck A L’Orange. With glowing reviews like "the food was so well prepped, best steak and egg brunch I have ever had," it's clear that the Roger Sherman Inn offers a truly authentic and high-quality French dining experience. Whether it's the legendary brunch or a special dinner, this inn remains a beloved gem for a classic French meal within an hour of New York City.
A photo of Craft Kitchen + Bar - Danbury restaurant
4.6
Exceptional(98)
Price: Expensive
• Contemporary american • Danbury
Booked 7 times today
For steak enthusiasts seeking superior quality and flavor, Craft Kitchen + Bar in Danbury is a must-visit destination. Guests rave about the "perfectly cooked" strip steak, noted for its generous portion and rich accompaniments. The restaurant's commitment to elevated, chef-driven dishes shines through in their steak offerings, creating an unforgettable experience for every diner. One satisfied customer describes their experience as "Great food, great drinks, and cool ambiance," highlighting the restaurant's ability to pair culinary excellence with a welcoming atmosphere. Whether it's a business lunch or a special family dinner, Craft Kitchen + Bar promises a steak that's not just a meal, but an experience worth savoring.
A photo of Chef Luis Restaurant  and Boquitas Bar restaurant
4.7
Exceptional(36)
Price: Expensive
• Contemporary american • New Canaan
Booked 9 times today
At Chef Luis Restaurant and Boquitas Bar in New Canaan, diners are treated to a symphony of beautifully curated Continental dishes that are as authentic as they are delightful. The restaurant's Continental offerings are crafted with a global twist, ensuring each dish is both unique and deeply satisfying. One diner raved, "Still the best Calamari I’ve ever had," highlighting the quality of the ingredients and the culinary expertise. Another noted the innovative take on classics, mentioning, "They had a new take on Beef Wellington with mushrooms—we loved it!" Chef Luis Lopez's passion for fresh, clean ingredients and his ability to blend them into exquisite Continental cuisine makes every meal a celebration of international culinary art right in the heart of New Canaan.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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