Best Contemporary American Restaurants in San Marcos

Incredible! We started with the sushi-grade Hot Oil Seated Salmon and the Whipped Buttermilk Ricotta with charred bread for dipping. We also had the Roasted Chinese Eggplant sitting on lemon yogurt and pine nuts that had the appearance of sushi and the taste of beautifully seasoned eggplant. We also had the juicy cheeseburger special which had perfect fries.

Tony and Ray took great care of our table. We had a lovely dining experience, food was absolutely delicious and perfectly curated.

This place was a nice vibe for me and my family. We hadn’t tried this spot before but we all loved our meals and drinks! Definitely coming back here.

My girlfriend and I go there a lot. We usually split the Caesar salad, which is the best ever Caesar! Today we split the avocado toast. It was pretty bland for our taste. We usually think of avocado toast as having some sort of little kick, but this had none. Salt and pepper helped a little, then we asked for some aoli, which was chipotle mayo, which also helped. But we both decided that we wouldn’t order it again.

Our first visit here. The restaurant was almost empty. There was only one other table filled. The food and service from Drew were wonderful though. We will be back.