Best Contemporary American Restaurants in Bradford West Gwillimbury

It was our first time at Louix Louis and we had a great time!! We were sitting at the bar and our bartenders/servers were amazing. They were welcoming, friendly and engaging. The bartender suggested the Louix Spritz with a shot of Casamigo Reposado and it was one of the best cocktails I have ever had..must try!! For our dinner, we ordered Burrata and Endive salad, Crab salad, Lobster Risotto and Filet Mignon, and King's Chocolate cake for dessert, all was superb!!! Great service, beautiful and relaxing ambience and superb food and drinks. Our overall experience was amazing!! We will definitely go back. This place is a must visit restaurant if you have not been. Thank you Louix Louis for an amazing night!!!

It was really fast service, server was pleasant and prompt with everything. Being Valentines Day the service was even better than I was expecting. Steak was absolutely perfect.

Servers were so nice! They were more friendly and warm rather than cold and respectful, felt like they were focused on taking care of our experience over the foods experience which was a nice change. Food came out so quick and was great, despite the pasta coming out a little cold. Ambiance and noise levels were perfect for a date night. The "Tap that Cake" was an affordable desert that overall added to the great experience. Would highly recommend to any visitors!

We went a couple for the winterlicious menu. It was very quiet (could be the storm). The location and ambience were great so was the food and the service. Erin, who was in charge of our table attended to our comfort and timely service. It was an overall great experience.

Each dish was innovative and unique, combining flavor profiles that compliment each other. We went with our servers recommendation of the venison carpaccio, leeks dish, crab noodles and duck. We especially were blown away by the venison, leeks and crab noodles. I would definitely be back, it’s a nice alternative to all the other Toronto restaurants who create the same five dishes over and over again.