££££Price: Very Expensive • Contemporary asian • Back Bay
Uni in Back Bay, Boston, is a culinary gem renowned for its exquisite and inventive Japanese cuisine. Helmed by Executive Chef David Bazirgan, Uni takes diners on a journey through the flavors of Tokyo, blending the freshest seafood from the famed Tsukiji market with local New England catches. The restaurant's "sushi is hailed as the best in Boston," offering a perfect harmony of sashimi and nigiri that leaves taste buds tingling. Diners rave about the "phenomenal service" and the unforgettable omakase experience, making each visit a memorable adventure. With a vibrant atmosphere and creative dishes, Uni is a must-visit for any Japanese food enthusiast.