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Best Contemporary European Restaurants in Annandale

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5 restaurants available nearby

A photo of Gordon Ramsay Hell's Kitchen - Washington DC restaurant
1. Gordon Ramsay Hell's Kitchen - Washington DC
4.5
Awesome(298)
Price: Very Expensive
• Contemporary european • Southwest Waterfront
Booked 160 times today
Gordon Ramsay Hell's Kitchen in Washington DC is a culinary treasure trove for enthusiasts of authentic American cuisine. This fine dining establishment offers a unique experience, allowing guests to immerse themselves in the thrilling atmosphere of the famed television series. Dishes such as the "divine" Beef Wellington and the "melt-in-your-mouth" scallops receive rave reviews for their exquisite flavor and presentation. Patrons frequently highlight the exceptional service and the upscale ambiance, describing dining here as a "must" for any bucket list. With its prime location on the Southwest Waterfront, Hell's Kitchen promises not only a meal but a memorable dining adventure, combining the show's dramatic flair with the highest quality American dishes.
A photo of The Henri restaurant
2. The Henri
4.6
Exceptional(193)
Price: Very Expensive
• Contemporary european • Penn Quarter
Booked 5 times today
The Henri, nestled in the vibrant Penn Quarter of Washington, DC, offers a captivating Belgian culinary experience that consistently delights diners. Celebrated for its authenticity and exceptional quality, The Henri has become a cornerstone for Belgian cuisine aficionados. Guests rave about the "best mussels ever" and the Belgian frites, praised for their true-to-roots flavor. The atmosphere enhances each meal, described as having "European charm" and "classy cuisine," making it an ideal choice for both casual diners and special occasions. As one reviewer put it, The Henri is not just a meal but "an elegant experience from end to end," solidifying its reputation as a must-visit for those seeking the finest in Belgian dining.
A photo of Xiquet by Danny Lledó restaurant
3. Xiquet by Danny Lledó
4.4
Awesome(41)
Price: Very Expensive
• Contemporary european • Georgetown
Booked 4 times today
Xiquet by Danny Lledó in Georgetown, Washington DC, is a beacon of Modern European cuisine, particularly celebrated for its modern Spanish flavors. Awarded a Michelin Star since 2021 and recognized as AAA's only Five Diamond restaurant in the city, Xiquet excels in delivering an exceptional dining experience. Patrons rave about the "exquisite" food and the "impeccable" service, highlighting dishes like the "chef's kiss" squab and the uniquely sourced prawn of Denia. The restaurant's commitment to quality is evident, as one diner noted, "The presentation and story behind each dish is very creative," making Xiquet a must-visit for an unforgettable culinary journey through Europe’s finest flavors right in the heart of DC.
A photo of The Sovereign restaurant
4. The Sovereign
4.7
Exceptional(662)
Price: Expensive
• Contemporary european • Georgetown
Booked 14 times today
Nestled in the historic Georgetown district of Washington, D.C., The Sovereign presents an enticing exploration of Contemporary European cuisine with a strong Belgian influence. Renowned for its exceptional selection of beers and authentic dishes, the restaurant stands out as a beacon of culinary excellence. Guests rave about the "layers of flavor" in specialties like wild mushroom risotto and carbonnade flamande, praising the kitchen's commitment to freshness and quality. One diner celebrated the experience as "phenomenal," highlighting the attentive service and vibrant ambiance. The Sovereign's charm is magnified by its unique location in an alley, adding an element of discovery to each visit. This venue is a must-visit for anyone seeking a true taste of Contemporary European fare right in the heart of the capital.
A photo of El Taller del Xiquet restaurant
5. El Taller del Xiquet
(0)
Price: Very Expensive
• Contemporary european • Georgetown
El Taller del Xiquet, or “Xiquet’s workshop,” celebrates Spanish flavors with a dedication to quality. Chef Danny crafts imaginative dishes from the finest ingredients, showcasing the vibrant cuisine of his roots. Our menu offers a seasonal selection of à la carte items and shareable plates, inviting you to explore the richness of both land and sea.Inspired by the traditions of coastal Spain, each dish reflects a respect for local agriculture and sustainable practices. This commitment is seen in premium proteins and seasonal produce from the Valencian region, highlighting the essence of Spanish gastronomy. Delicate octopus, sweet scallops, and succulent prawns are prepared with artistry and passion, while dishes like sustainable sea bass gravlax, signature paellas, and generous fideuàs are served tableside. El Taller del Xiquet offers a culinary journey into Spain’s traditions, honoring the ingredients and techniques that have graced tables for generations.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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