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Best Contemporary French American Restaurants in Downtown

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3 restaurants available nearby

A photo of Bygone restaurant
1. Bygone
4.6
Exceptional(3629)
Price: Very Expensive
• Contemporary french american • Harbor East
Booked 42 times today
Bygone in Harbor East, Baltimore, is a shining beacon of Contemporary French and American cuisine, blending the best of both worlds with finesse and flair. Diners frequently rave about their exquisite dishes, with one enthusiast remarking, "The duck breast was some of the best I’ve ever had." This gastro bistro not only offers a delightful culinary journey but also captivates with breathtaking views of the city. The sophisticated ambiance, reminiscent of a classic social club, complements the modern energy, making it a perfect venue for any special occasion. "Everything was amazing," echoes the sentiment of many guests who are eager to return.
A photo of Monarque restaurant
2. Monarque
4.5
Awesome(1205)
Price: Very Expensive
• Contemporary french american • Harbor East
Booked 12 times today
Monarque, located in Baltimore’s vibrant Harbor East, offers a stunning blend of Contemporary French and American cuisine that truly transports diners to an era of cultural prosperity. Guests consistently rave about their "exquisite" dining experiences, noting that "the food was beyond fantastic" and "delicious and flavorful." This brasserie is renowned for its exceptional service and an ambiance that channels the opulence of French history, creating a "warm and inviting" atmosphere. With over 500 French wine labels, Monarque's beverage program is as impressive as its menu, making it a must-visit destination for those seeking an unforgettable culinary adventure.
A photo of The Elkridge Furnace Inn restaurant
3. The Elkridge Furnace Inn
4.8
Exceptional(3021)
Price: Expensive
• Contemporary french american • Elkridge
Booked 12 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Audrey
    Baltimore / Maryland •1 review
    5.0
    Dined 1 day ago
    Service was excellent, food was incredible! Beth greeted us warmly at the door and Camille and Isaiah took great care of us during our stay. We didn’t order cocktails today but bartender Jason came by to say hi and make sure we had a great time. We both had The Sammy, a wonderful english muffin breakfast sandwich with both bacon and homemade sausage and an egg fried just how I like. I specifically brought my guest here because he loves grits - Chef Dan’s are to die for. The stuffed french toast was absolutely decadent, and definitely contributed to my post-brunch coma. Overall a fantastic experience. We’ll be back soon to try the winter menu!
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    •
    4.8
  • Lee
    Baltimore / Maryland •10 reviews
    5.0
    Dined 1 day ago
    The dining experience was excellent and the entertainment superb.
    More info
    MonarquePrice: Very Expensive• French• Harbor East
    •
    4.5
  • Omozokpia
    Baltimore / Maryland •1 review
    5.0
    Dined 2 days ago
    It was our 10th anniversary and we had a good time at Bygone.
    More info
    BygonePrice: Very Expensive• American• Harbor East
    •
    4.6
  • Karla
    San Francisco Bay Area •2 reviews
    5.0
    Dined on 25 Dec 2024
    Amazing. The taste was wonderful, every dish was very good. The wine also is so good. Cocktails are good, but not amazing, presentation of cocktails is quite normal. But the food, attention and wine was so good. I definitely recommend it. The taste the Christmas menu and was so good. And the pasta with cheese for my little one also wonderful
    More info
    BrescaPrice: Expensive• Contemporary French / American• U Street Corridor
    •
    4.7
  • OpenTable DinerVIP
    Washington, D.C. Area •5 reviews
    5.0
    Dined on 14 Dec 2024
    The food was excellent and better than I expected. The restaurant has a casual elegance. I will return.
    More info
    Michele’sPrice: Expensive• Contemporary French / American• West Loop
    •
    4.4

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