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Best Contemporary French American Restaurants in Kaka'ako

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3 restaurants available nearby

A photo of UMI by Vikram Garg restaurant
4.5
Awesome(295)
Price: Expensive
• Contemporary french american • Waikiki
Booked 10 times today
UMI by Vikram Garg is a hidden gem in Waikiki, Honolulu, offering an unparalleled experience of Contemporary French/American cuisine. The restaurant's seafood-centric menu is a testament to the chef's mastery, with dishes that are "creative, innovative, and most importantly, delicious." Diners rave about the exquisite presentation and the use of high-quality ingredients, which make each dish "a masterpiece." The ambiance is serene, providing a perfect backdrop for the culinary artistry that unfolds with every course. As one guest exclaimed, UMI is "simply the best restaurant in Honolulu," making it a must-visit for those seeking an unforgettable dining adventure.
A photo of Dean & Deluca Hawaii, The Artisan Loft restaurant
4.7
Exceptional(132)
Price: Expensive
• Contemporary french american • Waikiki
Booked 3 times today
Dean & Deluca Hawaii, The Artisan Loft in Waikiki, Honolulu offers an extraordinary journey through Contemporary French and American cuisine. Known for its lavish 5-course Afternoon Tea and signature Brunch, this eatery has been lauded for delivering "delicious" and "beautifully presented" dishes in a serene, sophisticated ambiance. With an expertly curated selection of teas from around the world, including France and Japan, diners experience a "unique and indulgent" twist on traditional offerings. Guests rave about the "friendly and impeccable" service and the "creative" and "well-balanced" flavors. This intimate loft space promises a memorable dining experience, perfect for any occasion.
A photo of Upstairs at Pier 38 restaurant
4.6
Exceptional(554)
Price: Expensive
• Contemporary french american • Kalihi-Palama
Booked 27 times today
Upstairs at Pier 38 in Kalihi-Palama, Honolulu, offers a delightful blend of Contemporary French and American cuisine that truly stands out. This charming restaurant captivates diners with its "fantastic" menu, spotlighting locally caught seafood and USDA Prime Steak, all enhanced by rustic French techniques. Reviews highlight the "superb" dining experience, with dishes like escargot, lobster tail, and ribeye earning high praise for their exquisite preparation. The "wonderful" ambiance, complete with a cozy lounge and majestic copper bar, complements the culinary excellence, while the service is consistently described as "attentive and informed." A visit here promises a memorable and authentic taste adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Trent
    Hawaii •5 reviews
    5.0
    Dined 4 days ago
    Amazing atmosphere and ambience! We love Upstairs and regularly select it for our special occasions. Sea Bass and Kampachi (yellow tail) dishes were amazing! Dined at the bar which is our favorite from a scenery perspective and to chat with the amazing bar staff and other guests. Five stars!
    More info
    Upstairs at Pier 38Price: Expensive• Steak• Kalihi-Palama
    4.6
  • HeatherVIP
    Kansas City •22 reviews
    5.0
    Dined 5 days ago
    GO HERE FOR BRUNCH! My husband and I had brunch here on our last day in Oahu and it was hands down the BEST meal we had in Honolulu and we ate at a lot of great places! - THIS WAS THE BEST!! BY FAR!!!! I need a culinary vocabulary to explain this meal accurately! Just go! SO YUMMY!!!!!
    More info
    Dean & Deluca Hawaii, The Artisan LoftPrice: Expensive• Hawaiian Regional• Waikiki
    4.7
  • Cassandra
    Hawaii •2 reviews
    5.0
    Dined 5 days ago
    Excellent service and food. We were here to celebrate our birthdays. The hostess greeted us warmly and with a lovely smile. Our 5th person hadn’t arrived yet but we were still able to be seated. The sommelier, the mixer, and Vikram’s wife were all so professional. Chef Vikram paid us a visit at our table which was a real treat. We had a wonderful experience.
    More info
    UMI by Vikram GargPrice: Expensive• Seafood• Waikiki
    4.5
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