Best Contemporary French American Restaurants in Mid West

Delicious foods, pleasing ambience, courteous staffs, and very accommodating manager; a definite destination for tea- the peppermint chocolate scone is praise worthy.

My waiter, Red, had way too many tables with way too many women separating their checks. It wasn’t his fault, but the service was barely decent. You all need more help.

We were a party of 5. We got a nice quiet table in the sun room. Service was attentive. Steaks and red snapper were well prepared and had good taste and texture. I could have done with more sauce vierge on the snapper. The sides were okay but not great. Asparagus (and Bearnaise sauce) lacked much flavor, the pomegranate molasses dressing on the brussels sprouts was a little powerful, the gnocchi came off as pan-fried mashed potatoes. The onion soup was a disappointment - rather sweet, not much flavor to the broth, mushy. Other members of our party were less critical than I was and quite enjoyed their meals. Except the eldest, who usually complains about all the food. :-) All in all, I feel like I should have sneaked in some seasoned salt to perk things up.

We visited on Christmas Eve at lunch and enjoyed a nice meal served by Carlos Sabogal. Carlos was knowledgeable and helpful with selections, with everything from champagne to appetizers and mains. We had a great meal, well worth the drive of 3 1/2 hours from Wimberley.