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Best Contemporary French American Restaurants in Longboat Key

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3 restaurants available nearby

A photo of By Patrik Pettersson at Kompose restaurant
4.8
Exceptional(94)
Price: Expensive
• Contemporary french american • Sarasota
Experience the epitome of Contemporary French / American cuisine at By Patrik Pettersson in Sarasota, located within the chic Kompose Hotel. Chef Patrik Pettersson, celebrated for his innovative culinary skills, marries classic flavors with avant-garde techniques, ensuring a memorable dining adventure. Guests rave about the "Michelin star-like" quality, highlighting dishes that are "visually stunning" and "bursting with unique flavors." The rotating five and seven-course tasting menus, changing every three weeks, promise a fresh and exciting experience with each visit. Patrons are especially enchanted by the expert wine pairings and the "amazing creativity" of the chef. Don't miss this gastronomic gem where each meal is a masterpiece!
A photo of The Chateau Anna Maria restaurant
4.6
Exceptional(1139)
Price: Very Expensive
• Contemporary french american • Anna Maria Island
Booked 5 times today
Experience the essence of American cuisine with an elegant twist at The Chateau Anna Maria on Holmes Beach, Anna Maria Island. Renowned for transforming traditional European dishes with American gusto, this dining gem ensures every meal is memorable. Praised for its "top tier service" and "exquisite dining experience," guests are consistently impressed. One glowing review raves about the must-try doughnuts and suggests pairing meals with their fine wine selection for a complete culinary delight. As a family-owned establishment, The Chateau also offers a heartfelt touch, making every visit special. Whether it's a casual dinner or a celebratory occasion, The Chateau Anna Maria promises an exceptional American dining experience that is truly unforgettable.
A photo of Marcel DW restaurant
4.8
Exceptional(81)
Price: Moderate
• Contemporary french american • Sarasota
Booked 6 times today
Marcel is Sarasota's newest and most popular dinner spot. It is an elevated European Bistro that specializes in unique dishes with a French influence. Our menu and portions are designed for guests to try a variety of items, and sharing is encouraged. Our standout dish is the snapper ceviche made with mango and passion fruit, and our most popular dish is the short ribs, which you must try!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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