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Best Contemporary French American Restaurants in Midwood

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6 restaurants available nearby

A photo of One if by Land, Two if by Sea restaurant
4.5
Awesome(6740)
Price: Very Expensive
• Contemporary french american • Greenwich Village
Booked 31 times today
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.The restaurant operates inside a historic, land-marked carriage house built in 1767.Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.DRESS CODEWe kindly ask our guests to abide by the dress code of the restaurant.No Excessively revealing clothing, Athletic wear, beachwear, tank tops, t-shirts, sweatshirts, sweatpants, casual shorts, Hats, flip flops and party accessories (including crowns, sashes & other paraphernalia)To cancel a reservation; it will require at least 48 hours prior to the day of the reservation. Less than 48 hours will result in the full per person price of the dinner.
A photo of Butter Midtown restaurant
4.6
Exceptional(5874)
Price: Expensive
• Contemporary french american • Midtown West
Booked 29 times today
Butter Midtown, nestled in the vibrant heart of Midtown West, New York, is a gem for Contemporary American cuisine. Executive Chef Alex Guarnaschelli crafts traditional American dishes with global inflections and a strong seasonal focus, bringing a unique flair to each plate. Reviewers rave about the restaurant, noting that "The entrees were 2 of the best we’ve ever eaten" and praising the "otherworldly good" Dark Chocolate Pudding. The ambiance is described as "beautiful" and "awesome," making Butter not just a meal, but an experience. A highlight is their attentive service, with one patron sharing, "We were taken care of like family!" Butter Midtown is consistently celebrated for its exquisite culinary offerings and exceptional dining environment.
A photo of Brass & The Tusk Bar restaurant
4.3
Awesome(54)
Price: Expensive
• Contemporary french american • NoMad
Dive into the allure of The Tusk Bar, a gem in Manhattan's NoMad neighborhood and a proud recipient of the title "Best Bar in America" by Esquire in 2024. At The Tusk Bar, seafood isn't just served; it's celebrated with an innovative twist by the acclaimed co-chefs Jeremiah Stone and Fabián von Hauske Valtierra. Patrons rave about the "fresh and sublime" seafood, highlighting the freshly shucked oysters and the tuna caviar tartare. The ambiance melds roaring 20s grandeur with mid-century vibrancy, offering not just a meal but an experience. Glowing reviews consistently praise the exceptional service and the "beautifully mixed cocktails," making The Tusk Bar a must-visit for seafood lovers seeking quality and authenticity in the heart of New York City.
A photo of Delmonico's restaurant
4.7
Exceptional(145)
Price: Very Expensive
• Contemporary french american • Financial District
Booked 14 times today
Delmonico's, nestled in the historic Financial District of New York, offers an unparalleled Steakhouse experience that has been delighting diners since 1837. Known as America's first fine dining restaurant, Delmonico's continues to serve up exquisite steak dishes with a unique blend of tradition and culinary innovation. Guests rave about the "eye steak that was flavorful and perfectly tender" and the "Delmonico's steak which is still New York's best steak." This iconic venue not only promises a journey through time with its classic ambiance but also exceeds expectations with its culinary delights. Whether it’s the "best steak I've ever had" or the legendary Baked Alaska, every dish is a testament to Delmonico's commitment to excellence. A visit here isn’t just a meal, it’s an experience steeped in history with every bite affirming why Delmonico's stands out as a top destination for steak lovers.
A photo of Gabriel Kreuther restaurant
4.9
Exceptional(1594)
Price: Very Expensive
• Contemporary french american • Midtown West
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 6-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com.
A photo of Backstage Tavern restaurant
4.6
Exceptional(21)
Price: Moderate
• Contemporary french american • Hell's Kitchen
Booked 8 times today
Backstage Tavern in Hell's Kitchen, New York, is a hidden gem that offers a delightful twist on Asian cuisine, blending traditional flavors with innovative touches. Diners rave about the authenticity and creativity of dishes like the Korean fried chicken sandwich and the oriental salad, which both introduce a fusion of enticing flavors. One patron enthused, "the best Korean chicken sandwich I’ve had," highlighting the perfect balance of sweet, spicy, and umami from the gochujang. The restaurant's approach to Asian cuisine is not only tasty but also thoughtful, making each meal a memorable experience. Whether you're a local or just passing through, Backstage Tavern's vibrant atmosphere and excellent service promise an enjoyable dining adventure.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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