Best Contemporary French Restaurants in Glendale
Price
- £25 and under
- £26 to £40
- £41 and over
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13 restaurants available nearby
Booked 30 times today
Booked 47 times today
Booked 38 times today
Booked 48 times today
Booked 4 times today
Booked 18 times today
Price: Very Expensive
• Contemporary french • Pasadena
Booked 14 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- TTrishaLos Angeles •2 reviews5.0Dined todayFantastic food, fantastic service, the portions were perfect.More infoCameliaPrice: Very Expensive• French / Japanese• Arts District•4.5
- MMadelineLos Angeles •5 reviews5.0Dined 2 days agoTook my BFF for her birthday brunch knowing she doesn’t like heavy French food, she thought it was charming, loved our brunch. Our waiter was lovely, fun took very good care of us as did the hostess and we had a lovely couple of hours. We dined outside. They have heat lamps, which were really lovely for a cool Sunday morning.  Will definitely go back and my BFF said she tends to bring her husband there as well so overall it was a hit.😛More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- EErvinVIPLos Angeles •2 reviews5.0Dined 2 days agoA beautiful surprise. I didn’t know much about it. I just went there because I was looking for a French restaurant but what a wonderful discovery. Try their snails and boeuf bourguignon. I had them and were delicious!More infoL’APPARTPrice: Moderate• Contemporary French• Downtown•4.6
- LLeiCalifornia Central Coast •1 review5.0Dined 3 days agoMake sure you order the crispy potato! And jungle bird if you like sweet cocktails~More infoBar ChelouPrice: Very Expensive• Contemporary French• Pasadena•4.8
- EEuniceLos Angeles •25 reviews5.0Dined 5 days agoEverything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6