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Best Contemporary French Restaurants in Chiswick

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33 restaurants available nearby

A photo of CORE by Clare Smyth restaurant
4.9
Exceptional(3577)
Price: Very Expensive
• Contemporary french • Notting Hill
Booked 22 times today
CORE by Clare Smyth in Notting Hill, London, is a beacon of Contemporary European cuisine that promises an unforgettable dining experience. With its strong British ethos, the restaurant artfully marries tradition with innovation, resulting in dishes that are both exquisite and authentic. "Every mouthful was a delight," exclaims one reviewer, capturing the essence of the perfectly curated tasting menus. The ambiance is described as "cosy, comfortable and pretty," while the service is "impeccable without being stuffy." Guests are consistently treated to a "truly wonderful experience," with each dish reflecting the precision and creativity that defines Contemporary European cuisine at its finest.
A photo of La Palombe restaurant
4.9
Exceptional(130)
Price: Expensive
• Contemporary french • Kensington
Booked 18 times today
La Palombe in Kensington, London, is a delightful haven for Mediterranean cuisine enthusiasts. This charming bistro, co-founded by James Chiavarini and chef patron Jake Leach, delivers a "true taste of the Mediterranean" with every dish. Centered around a large wood-burning grill, the menu features dishes cooked over live embers, highlighting the rich terroir and provenance of their ingredients. Diners rave about the "exquisite food and elegant ambiance," with standout dishes like the venison ‘3 ways’ and the "melt-in-your-mouth" croquettes. The use of wild, foraged ingredients and produce from their organic farm ensures an authentic and fresh Mediterranean experience.
A photo of Restaurant Gordon Ramsay restaurant
4.7
Exceptional(1951)
Price: Moderate
• Contemporary french • Chelsea
Booked 10 times today
Welcome back to Restaurant Gordon Ramsay. Established in 1998, Gordon set up his first wholly owned restaurant, Restaurant Gordon Ramsay, in Chelsea. Combining an intimate ambience with exquisite French cuisine. By 2001 the restaurant had gained three Michelin stars, which the establishment retains today.
A photo of Margaux restaurant
4.7
Exceptional(994)
Price: Expensive
• Contemporary french • South Kensington
Booked 9 times today
Nestled in the heart of South Kensington, London, Margaux is a hidden gem renowned for its exceptional Italian cuisine. The menu artfully blends French and Italian influences, with standout dishes like the wild boar ragu pappardelle praised for being "perfectly cooked" and bursting with flavor. Margaux’s dedication to quality shines through in every bite, ensuring a memorable dining experience. The ambiance is warm and cozy, complemented by a superb wine list emphasizing old-world selections. Reviewers rave about the "delicious food and wonderful service," making Margaux a must-visit for those seeking authentic Italian fare in a charming setting.
A photo of Orrery restaurant
4.6
Exceptional(3969)
Price: Very Expensive
• Contemporary french • Marylebone
Booked 9 times today
Orrery in Marylebone, London, is a shining beacon of Contemporary French cuisine, renowned for its "superb" and "memorable" dishes crafted by Chef Patron Igor Tymchyshyn. With a backdrop of elegant interiors and views of Marylebone Church Gardens, Orrery offers a dining experience that is both tranquil and sophisticated. Guests consistently praise the "exceptional attention to detail," with the restaurant described as "a gem in Marylebone." From perfectly proportioned courses to a fabulous wine list curated by the charming sommelier, Julio, Orrery is celebrated as one of London's finest dining experiences, ensuring each visit is "an absolute delight."
A photo of Mister Nice restaurant
4.0
Excellent(17)
Price: Very Expensive
• Contemporary french • Mayfair
Booked 2 times today
Mister Nice is an elegant French restaurant bringing the Parisian touch to the heart of Mayfair, with an all-day service including simple and compelling dishes made from seasonal ingredients. The menu offers contemporary gourmet approach to French cuisine with hints of international flavours, paired with exceptional wines and classic cocktails.Designed by Victoria Vogel, the restaurant features on the ground floor a neutral colour scheme with comfortable banquettes, dark brown velvet chairs, while Le Salon, downstairs, displays dark oak shelves and arches, behind which appears the wine room. The restaurant terrace provides the perfect destination for a sun-bath lunch or a candle-lit dinner.
A photo of Cornus restaurant
4.8
Exceptional(125)
Price: Very Expensive
• Contemporary french • Victoria
Booked 14 times today
Cornus, nestled on a rooftop in Belgravia, offers an exceptional Contemporary French dining experience that shines with authenticity and innovation. Led by Chef Gary Foulkes, who brings expertise from the Michelin-starred Angler, the menu is a culinary journey that seamlessly blends traditional French techniques with global flavors. Reviews rave about the "astounding quality" of the dishes, highlighting the meticulous attention to detail and the "sublime" presentation. The service is described as "exemplary," creating an inviting atmosphere that complements the exquisite cuisine. With accolades predicting a Michelin star, Cornus is a must-visit for those seeking an unforgettable dining experience in London.
A photo of 28-50 By Night restaurant
4.5
Awesome(219)
Price: Expensive
• Contemporary french • Marylebone
Booked 1 time today
28-50 By Night in Marylebone, London, offers an exceptional seafood experience that is not to be missed. The restaurant's modern European A La Carte menu features fresh, high-quality seafood dishes that delight the palate. Diners rave about the “delicious food” and specifically highlight the “particularly liked the cod and sea bass,” underscoring the exquisite preparation and presentation of their seafood offerings. The intimate underground atmosphere, coupled with live jazz and blues music, creates a unique dining experience that transports guests to a different era. With attentive service and a decadent ambiance, 28-50 By Night is the perfect escape for seafood lovers.
A photo of Sinabro Restaurant restaurant
4.9
Exceptional(259)
Price: Expensive
• Contemporary french • Clapham
Booked 3 times today
Sinabro Restaurant, nestled in the charming neighborhood of Clapham, London, is a beacon of exquisite French cuisine. With Chef Patron Yoann Chevet at the helm, boasting 31 years of expertise in French fine dining, Sinabro is celebrated for its innovative dishes that highlight a harmonious blend of seasonal and exotic ingredients. Diners rave about the "artfully presented" dishes where "every bite is a delightful experience," showcasing a mastery of flavors that truly "dance on the palate." The intimate setting and impeccable service create a warm, inviting atmosphere, making Sinabro a must-visit for anyone seeking authentic French culinary magic.
A photo of 60 Bar and Restaurant restaurant
4.1
Excellent(59)
Price: Very Expensive
• Contemporary french • South Kensington
At 60 Bar and Restaurant, exceptional food and warm hospitality are our guiding lights. In keeping with our grand Victorian home in the heart of Kensington, opposite Hyde Park and Kensington Palace, we offer indulgent breakfast, lunch and dinner, with flavourful European-inspired dishes, expertly curated drinks list, and retro glam design.Whether you’ve worked up an appetite or are craving something lighter, our menus offer both sophisticated Italian plates, french-inspired dishes and simple pleasures served with flair. Think fresh pastas, slow-cooked meat dishes, perfectly cooked seafood, flavoursome salads and comfort classics. We carefully source our ingredients so every forkful is the best it can be.We take pride in our carefully selected pours, from mixologist-created cocktails to an extensive wine list. Head to our gloriously decadent bar or join us on the terrace for an aperitivo overlooking Hyde Park. You’ll find a friendly welcome and a chorus line of culinary delights.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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