Best Contemporary French Restaurants in Montrose
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
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Seating options
Accessibility
3 restaurants available nearby
Booked 41 times today
Booked 6 times today
Price: Very Expensive
• Contemporary french • Pasadena
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
From verified diners like you
- OTOpenTable DinerVIPLos Angeles •1 review5.0Dined todayOne of my favorite LA restaurants. The omelet is excellent as is the burger, and they make the best frites in town. C'est formidable!More infoPetit Trois Le ValleyPrice: Expensive• French• Sherman Oaks•4.7
- TTerrySan Francisco Bay Area •15 reviews5.0Dined 3 days agoWe had a wonderful dinner, and a wonderful time at Bar Chelou! The food was a constant flow of unusual, delicious flavors and textures. The service was perfect, from being greeted at the door to table service. Our services paced delivery of the small plates so we could really enjoy them. No rushed feeling here. And our servers recommendations were spot on. Finally, the food was reasonably priced, so we feel we can return again and again.More infoBar ChelouPrice: Very Expensive• Contemporary French• Pasadena•4.8
- PPaulVIPLos Angeles •3 reviews5.0Dined 6 days agoFrequent visits to this wonderful restaurant have never disappointed me. The food is always superb! The ambience and service equally always impress! My favorite restaurant in LA.More infoCameliaPrice: Very Expensive• French / Japanese• Arts District•4.5
- MMarkVIPSan Francisco Bay Area •40 reviews5.0Dined on 24 Dec 2024Wow, even better than we had hoped it would be! Sit at the Chef's counter, it was like theater.More infoPetit Trois L'OriginalPrice: Expensive• French• Hollywood•4.7
- EEuniceLos Angeles •25 reviews5.0Dined on 19 Dec 2024Everything we ordered was absolutely delicious! We started with the octopus and the caviar. While the octopus was decent, it was slightly overcooked and just okay. In our opinion, the Little Door Caviar was the standout starter—its flavor was far superior. For mains, the Branzino was perfection—crispy and flaky on the outside, tender and soft on the inside. The ribeye was equally fantastic, cooked beautifully and packed with flavor. We finished the meal with the crème brûlée, which was the perfect dessert—smooth, creamy, and with a perfectly caramelized top. The service was impeccable, making the evening truly special. We celebrated my friend’s birthday, and it was a memorable experience from start to finish. We’ll definitely be back!More infoThe Little DoorPrice: Expensive• Contemporary French• West Hollywood•4.6