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Best Contemporary French Restaurants in Richmond

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5 restaurants available nearby

A photo of O' by Claude Le Tohic restaurant
4.8
Exceptional(468)
Price: Very Expensive
• Contemporary french • Downtown / Union Square
Booked 7 times today
O' by Claude Le Tohic in San Francisco’s Downtown/Union Square offers a truly exceptional French dining experience. Chef Claude Le Tohic, a recipient of the prestigious Meilleur Ouvrier de France and a James Beard Award winner, brings his mastery of French cuisine to life with a modern twist. Guests rave about the "exquisite and creative" dishes and "impeccable service," which combine to deliver a dining experience that's "on par with two and three Michelin star establishments." The restaurant’s elegant ambiance, paired with a selection of over 1000 wines, ensures that every visit is a "memorable and special" occasion.
A photo of Bombay Brasserie restaurant
3.9
Excellent(41)
Price: Very Expensive
• Contemporary french • Financial District / Embarcadero
Booked 3 times today
Bombay Brasserie in San Francisco's Union Square is a culinary gem for Contemporary Indian cuisine, where the essence of India meets French innovation. Praised as a "true five-star gustatory experience," this restaurant masterfully marries the traditional flavors of India with elegant French techniques, offering diners a unique and sophisticated menu. Standout dishes like the Lobster Thermidor and Tandoori Salmon are celebrated for their creativity and exquisite taste. Guests rave about the “harmonious blend of two world-renowned cuisines,” highlighting the exceptional service and inviting ambiance. For those seeking an unforgettable dining adventure, Bombay Brasserie promises a symphony of flavors and elegance.
A photo of Chouquet's restaurant
4.8
Exceptional(1715)
Price: Moderate
• Contemporary french • Pacific Heights
Booked 36 times today
Chouquet's in Pacific Heights, San Francisco, is a delightful haven for those seeking authentic Contemporary French cuisine. Nestled on Fillmore Street, this charming bistro offers a "taste of French lifestyle and cuisine" that transports diners straight to Paris. The menu boasts exquisite dishes such as boeuf bourguignon and duck confit, complemented by "an eclectic wine list" featuring over 20 wines by the glass. Guests rave about the "incredible ambiance" and the "exceptional and friendly" service, making every visit a memorable affair. Whether you're indulging in their famous crème brûlée or savoring a steaming bowl of onion soup, Chouquet's promises a truly satisfying culinary experience.
A photo of Cote Ouest restaurant
4.9
Exceptional(737)
Price: Moderate
• Contemporary french • Marina / Cow Hollow / Presidio
Booked 8 times today
Côte Ouest Bistro is a contemporary French bistro led by partners Laurent Monchicourt & Martin Sarraih. In April, 2021, the pair transformed the former Baker Street Bistro into a modern 21st century neighborhood gem. Nestle into one of our bay window seats and enjoy conversation over a plate of charcuterie with the perfect glass of Bordeaux. Chef Sarraih's prepares seasonal specialties as well as favorite French classics like Steak Frites, and Duck Confit. And the custard soaked Croissant French Toast is not to be missed if you stop by for brunch on our sunny terrace.
A photo of ONE65 Bistro restaurant
4.5
Awesome(174)
Price: Very Expensive
• Contemporary french • Downtown / Union Square
Booked 5 times today
Located in the vibrant heart of Union Square, ONE65 Bistro offers a sublime Californian dining experience that truly stands out. The bistro's dedication to showcasing local, seasonal ingredients in its prix fixe menus ensures that every dish is a celebration of authentic Californian flavors. Guests rave about the "exquisite execution" and the "impeccably prepared food," noting how each bite is a testament to the fresh, high-quality ingredients sourced locally. With options to enjoy the lively ambiance by the open kitchen or the relaxed main dining room, ONE65 Bistro promises a memorable meal that reflects the best of Californian cuisine.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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