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Best Contemporary Indian Restaurants in Mission District

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3 restaurants available nearby

A photo of ROOH San Francisco restaurant
1. ROOH San Francisco
4.5
Awesome(892)
Price: Expensive
• Contemporary indian • SOMA
Booked 17 times today
ROOH San Francisco transforms dining into an exhilarating journey through India's rich flavors, artfully blended with a modern twist. Nestled in the vibrant SoMa district, ROOH captures the essence of Indian cuisine with a progressive approach led by the renowned Chef Sujan Sarkar. His creative prowess is evident in dishes like the "out of the world Indian delicacies with a twist" and the "perfectly executed" Tandoori Octopus. Diners rave about the "amazing Indian food" and the innovative cocktails, highlighting it as a "Michelin star experience." The atmosphere matches the excellence of the food, making ROOH not just a meal, but a memorable gastronomic adventure. Don't miss the "paneer pinwheel" and the "mango leches dessert," which are consistently exalted. Whether you're a local or visiting, ROOH promises an exceptional, soulful dining experience right in the heart of San Francisco.
A photo of Bombay Brasserie restaurant
2. Bombay Brasserie
3.9
Excellent(33)
Price: Very Expensive
• Contemporary indian • Financial District / Embarcadero
Booked 12 times today
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
A photo of Noe Indian Cuisine restaurant
3. Noe Indian Cuisine
4.5
Awesome(13)
Price: Expensive
• Contemporary indian • Noe Valley
Noe Indian Cuisine, nestled in the vibrant Noe Valley of San Francisco, is a gem for those seeking authentic Nepalese cuisine. Chef Ram Poudel brings his extensive experience to craft dishes that resonate with the flavors and traditions of Nepal. Diners rave about the authenticity and quality, with reviews highlighting dishes like the "amazing Chicken Momo" and noting that the food is “absolutely delicious with great service and a beautiful setting.” The restaurant's commitment to high-quality, halal meats and BST-free dairy products, along with their eco-friendly practices, adds to the appeal. As one patron put it, this place offers a "highly recommendable" dining experience in a “friendly and cozy space.” Join the many who have discovered this neighborhood gem and indulge in a true taste of Nepal.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Karen
    San Francisco Bay Area •1 review
    5.0
    Dined 4 days ago
    The cafe has been open for about a month. The owner was very friendly and said that the Tuesday night we were there was the most busy they had been. Even so, the service was good and the food was fabulous.
    More info
    Himali BistroPrice: Expensive• Nepalese• Burlingame
    •
    4.3
  • Davidvip
    San Francisco Bay Area •49 reviews
    5.0
    Dined on 18 Nov 2024
    Wonderful service and delicious food for a Sunday night dinner for the family. Atmosphere is amazing. The cocktails were spectacular.
    More info
    ROOH San FranciscoPrice: Expensive• Contemporary Indian• SOMA
    •
    4.5
  • Annvip
    New York City •52 reviews
    5.0
    Dined on 13 Nov 2024
    We had the SF restaurant week menu on a weekday evening. It was wonderful! Although the choices were modest all the food was really well done. The salmon tandoori was actually creamy and nicely spiced. The butter chicken was “butter chicken” but the kofta sauce made from several vegetables was very interesting and spicy the way we like it. A dessert of kulfi with berries was a real treat. We had ordered extra duck samosa appetizers thinking we might need a bit more food but they were not needed although excellent. I especially want to call out the bartenders and wait people who couldn’t have been nicer or more accommodating. Great experience!
    More info
    Bombay BrasseriePrice: Very Expensive• French / Indian• Financial District / Embarcadero
    •
    3.9

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