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Best Contemporary Italian Restaurants in Belvedere Square

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4 restaurants available nearby

A photo of Valentino's Restaurant restaurant
4.4
Awesome(85)
Price: Moderate
• Contemporary italian • Northeast Baltimore
Booked 1 time today
Offering complete in house services as well as a wide range of carry out and catering. Our objective is to please. We invite you to let us know if there is anymore that we can do to achieve that aim.
A photo of Tagliata Restaurant restaurant
4.8
Exceptional(2777)
Price: Expensive
• Contemporary italian • Harbor East
Booked 73 times today
Tagliata Restaurant, nestled in the vibrant Harbor East of Baltimore, offers a Wine Bar experience that is truly unparalleled. With the "largest wine list in Baltimore," Tagliata showcases an exceptional focus on Italian wines, bringing an authentic slice of Italy to every glass poured. Patrons rave about the wine selection, often highlighted alongside meals that are described as "outstanding" and "delicious." The ambiance, complemented by live music and a beautifully illuminated courtyard, enhances the wine-tasting experience, making it perfect for any occasion. One guest fondly noted, "I enjoyed a lot," underscoring the joy and satisfaction that Tagliata consistently delivers. Whether you're an aficionado or a casual enthusiast, Tagliata's wine bar is a must-visit for an authentic and memorable adventure in wines.
A photo of Sotto Sopra restaurant
4.8
Exceptional(3575)
Price: Moderate
• Contemporary italian • Mt. Vernon
Booked 37 times today
Sotto Sopra is an Italian restaurant housed in a beautiful 19th century building just blocks north of Baltimore’s Harborplace on Charles Street. Sotto Sopra specializes in true contemporary Italian cuisine adapting farm to table. We buy local whenever it is possible. The perfect risotto, handmade pastas, roasted meats, local seafood, and regional produce are here for your total enjoyment. Sotto Sopra invites you to dine for dinner every evening. Eat.Drink.Sleep.Dream--Italian
A photo of Oleum restaurant
4.8
Exceptional(10)
Price: Moderate
• Contemporary italian • Inner Harbor
Booked 12 times today
Welcome to Oleum Vegan Kitchen, where Chef Adibe brings a fresh, creative approach to vegan cuisine, inspired by her almost 30 years of experience in the service industry and a deep passion for plant-based cooking. Originally founded in Okinawa, Japan, Oleum is now a Baltimore gem, located just a short drive from the National Aquarium and very close to the Baltimore Visitor's Center.Our cozy and inviting space offers a welcoming atmosphere for both vegans and non-vegans alike, blending Mediterranean, Spanish, and Middle Eastern flavors into unforgettable dishes. A standout on our menu is the Miso Mushroom Bucatini, a delightful fusion of Chef Adibe's time in Japan and her love of savory pastas, this dish has quickly become a fan favorite.Whether you’re looking to enjoy an intimate dinner or a special celebration, our friendly staff and beautiful ambiance, complete with a charming outdoor seating area, will ensure a memorable dining experience.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • JasonVIP
    Washington, D.C. Area •9 reviews
    5.0
    Dined today
    Delicious food and great service. Always a great time.
    More info
    San LorenzoPrice: Expensive• Italian• Shaw
    4.7
  • JonathanVIP
    Washington, D.C. Area •10 reviews
    5.0
    Dined 1 day ago
    As longtime fans of Et Voila, we could not be more delighted with Claudio’s (now not quite so) new place on MacArthur. Terrific pastas, pizzas, and fish. Extensive Italian wine list. Great for adults and kids alike. And, as one would expect from Claudio and his team, a wonderful and welcoming staff. Love this place!!!
    More info
    Claudio's TablePrice: Moderate• Italian• Palisades Northwest
    4.7
  • Leslie
    Washington, D.C. Area •13 reviews
    5.0
    Dined 1 day ago
    Lovely ambience and we loved the server, Antonio. The gem salad was delicious and the gnocchi was good except that it was drowning in the pesto sauce. The whole wheat focaccia was sliced way too thickly and cakey in texture. Very small wine pour for the money.
    More info
    ModenaPrice: Expensive• Italian• Downtown
    4.6
  • Julie
    Washington, D.C. Area •20 reviews
    5.0
    Dined 3 days ago
    This was the third time I have eaten at this restaurant, and the first time that the service was not very good. The waiter we had seemed dismissive and uninterested in our having a good dining experience. My companion thought this might be explained by our being elderly ladies who do not drink. The restaurant was not at all crowded and there seemed to be enough staff on hand.
    More info
    Carmine's - Washington DCPrice: Moderate• Italian• Penn Quarter
    4.5
  • Cindy
    New York City •17 reviews
    5.0
    Dined 5 days ago
    The food was delicious. We bad the pear and ricotta bruschetta, bolognese and the pasta alla vodka. The atmosphere was lovely and the staff was attentive.
    More info
    Tagliata RestaurantPrice: Expensive• Italian• Harbor East
    4.8
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