Best Contemporary Italian Restaurants in Theater District

Everything was great and we were in a table in the back nook which was great for catching up with friends because it was quieter. Will request that table again. Loved the cod dish and the wonderful service!

Had a great dinner at Mida for my son’s birthday. The staff was very friendly and attentive. The cocktails were perfect, the food was delicious and the entree portions were bigger than most restaurants these days. All the ingredients were fresh and every dish had a depth of flavor and texture. We ordered the mussels (delicious!!) burrata, focaccia, eggplant parm, bolognese, swordfish piccata, the salmon and the chicken. Loved the vibe of the place and the music too. They brought out a special tiramisu with a candle for my son at the end of the meal. Would definitely go back!

Food and service was unbelievable. My girlfriend and I live in the North End and have tried many of the restaurants in the area. This is by far my favorite. I got a flat iron steak and it was the best flat iron I’ve ever had. The prices are on the premium end but in this case, your premium cost is getting you a premium experience. 10/10 we will be back.

Hostesses were not pleasant and not accommodating at all when we got there early and did not show any effort in trying to find us a table. Not exactly what I call customer service. With that being said, we have been there 3 times within the last 2 months because of the lively atmosphere, great Italian food and amazing cocktails and bar staff.

We went for the 1st time Sat 1/4 at 6:30pm. It was our anniversary and we’re excited to have a nice, romantic dinner. Ambiance was nice, hostess had a special table picked out and sprinkled rose petals on the table ( very nice touch). She was great! It was an extremely slow night. Service was prompt and server was very good. Personable and prompt. Bread was brought out to start and it was completely disappointing. 2 thin slices of cheap, store bought Italian bread, pre buttered with a chipotle mayo style sauce, in a fake wooden bowl lined with waxed paper. Hate to be so harsh, but it gave a terrible 1st impression. We had an appetizer. calamari (excellent). We had entrees, Filet w/ delicious Demi glaz and a ravioli dish, both excellent. Had one glass of wine, one cocktail, one dessert, $237 w/ tip was not a great value. They need to do something about the bread ASAP. It was embarrassing and easily upgraded.