Best Contemporary Italian Restaurants in Buffalo Grove
Price
- £25 and under
- £26 to £40
- £41 and over
Regions
Areas
Top Rated
Dining Options
Seating options
Accessibility
3 restaurants available nearby
Booked 20 times today
Booked 35 times today
Booked 15 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- JJohnvipWashington, D.C. Area •10 reviews5.0Dined 1 day agoGreat food. Great experience. We had a meatball, salmon, and the prosciutto flatbread. Meatball filled us up in the first place! Extra parts of the meal were great . Definitely will be back.More infoMain Street SocialPrice: Expensive• Italian• Libertyville•4.7
- DDianaChicago / Illinois •2 reviews5.0Dined 1 day agoWe were promptly seated for our reservation. Water and bread on the table as we were seated. A little bit tight for space but doable. Server greeted us within 10 minutes or so with requests for drinks. Took our appetizer request as well. We were never rushed when entrees came and as this was a repeat visit the food was outstanding as always!! Enjoyed every minute of our dining experience!More infoSapori TrattoriaPrice: Moderate• Italian• Lincoln Park•4.7
- DDawnvipChicago / Illinois •13 reviews5.0Dined 1 day agoDisotto’s is my favorite go to place to dine. The food is excellent and the staff and management are top notch. I highly recommend visiting if you haven’t been there.More infoDisottoPrice: Moderate• Italian• Highwood•4.6
- RRobertvipChicago / Illinois •28 reviews5.0Dined 2 days agoEverything we ordered was excellent. Standouts were the bruschetta, meatballs and short rib stuffed pasta. $25 corkage is reasonable. John was excellent server. Will be back. Only minor criticism is it would be nice to have a few larger entrees (whole branzino, pork shank as examples).More infoMano a ManoPrice: Expensive• Italian• Logan Square•4.6
- JJudithChicago / Illinois •2 reviews5.0Dined 5 days agoI went to North Shore Bistro with family members, including my 99 year old father. We all loved the food and thought it was outstanding. Several of us ordered the Chilean Sea Bass over couscous and roasted vegetables. The fish absolutely melted in the mouth and was fresh and flavorful. The couscous/ vegetable melange was tasty and provided a slightly crunchy texture and robust taste which complemented the fish perfectly. My husband had veal meatballs with pasta and it was excellent. We ordered a chocolate banana cake for dessert and devoured it. The cake was moist and flavorful. We all thought it was truly a fine dining experience and can't wait to go back and try more delicious offerings on the menu. It's a bit loud, but even with our senior citizen ears, we were able to hear each other at a table of five.More infoNorth Shore BistroPrice: Very Expensive• Contemporary Italian• Highland Park•4.2