Best Contemporary Italian Restaurants in Gold Coast Hotel & Casino

As my wife and I have been doing for the last 7 years, we had our first night dinner in Vegas at Carmines. Again, they did not disappoint. Started out with a 9 ounce glass of Pinot Grigio along with a basket of fresh bread. Had Carmines scrumptious baked clams and then fabulous veal parmigiana. Will be coming back in January and you better believe our first nights dinner will be at Carmines. Maybe our last nights dinner as well.

Great food and outstanding service. Worth making the effort to find the Hole in the Wall

Simply lovely experience from beginning to end. I ordered the four course Anniversary menu plus the wine pairing and every bite was outstanding. The crab arrancini was delicious, but the crab wasn't pronounced. The lemon spaghetti was divine. This has been one of Giada's signature dishes and it shows. Bronzino was also exceptional with the roasted fennel and tomato's playing nicely with a perfectly cooked fish. Tiramisu was equally great! The service was impeccable from beginning to end. With great attention to detail, appropriate suggestions, and a good sense of humor. Watch out for the pepper grinder! It is a weapon. Value and atmosphere also quite good for what you expect in Vegas. The location is amazing -- it can be a little loud with the honking of street traffic (exacerbated by Formula One tear down).

The highlight of the meal was their chicken Parmesan—it was cooked to perfection, with tender, juicy chicken, a crispy, golden crust, and a perfectly balanced marinara sauce topped with melted cheese. It was nothing short of amazing! The Farro salad was equally incredible. The flavors were fresh and vibrant, with just the right mix of textures. Every bite was a burst of wholesome goodness, and I couldn’t get enough. The ambiance was warm and inviting, and the staff were attentive and friendly, making the experience even more enjoyable.

Fantastic experiences and delicious food. We ordered the shrimp appetizer special- 6 large fresh prawns grilled then served on steaming hot rocks with salsa verde and melted butter sauces. A bottle of wine-wide selection from myriad Italian regions. Chicken cacciatore and pasta dishes. Did the Amaro tasting with the delightful sommelier. Pricey but then everywhere in Vegas worth its weight is. Recommend!